Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Diniz, Janaina"'
Introducción El potencial de los productos de la biodiversidad del Cerrado brasileño ha sido tema de varios estudios que, en general, afirman que la utilización de estos artículos, especialmente de los frutos y de las semillas, puede contribuir a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=openedition_::86a7e3148a10ae02ce9102c1c8ccd982
http://books.openedition.org/irdeditions/43107
http://books.openedition.org/irdeditions/43107
Autor:
Altamirano, Álvaro Monteros, Bak-Geller, Sarah, Bilhaut, Anne-Gaël, Diniz, Janaina, Duarte, Laura, González, Niurka Núñez, Guéneau, Stéphane, Katz, Esther, Paredes, Myriam, Passos, Carlos José Sousa, Peñuela-Mora, María Cristina, Rebaï, Nasser, Sammartino, Gloria, Schwarz, Anne, Sigrist, Marie, Suremain, Charles-Édouard de, Valdez, Francisco, Zurita-Benavides, María Gabriela
En los últimos años, el uso de la noción de «patrimonio alimentario» se generalizó en América Latina, tanto entre los actores públicos como en las asociaciones y académicos. Con el objetivo de discutir esta noción, los autores de las contri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=openedition_::ada15cc4a2e1764a48e5e00c54662365
https://books.openedition.org/irdeditions/42804
https://books.openedition.org/irdeditions/42804
Publikováno v:
Texto Livre / Texto Livre: Linguagem e Tecnologia; 2023, Vol. 16, p1-11, 11p
Autor:
Goulart Duarte, Laura Marie, Gueneau, Stéphane, Deane de Abreu Sá Diniz, Janaina, Passos, Carlos José Sousa
Publikováno v:
Patrimonios alimentarios en América Latina: recursos locales, actores y globalización
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::de3226dbad151ec476a00a549a836b82
http://agritrop.cirad.fr/598399/
http://agritrop.cirad.fr/598399/
Autor:
Pereira Garcia, Jessica, Deane de Abreu Sá Diniz, Janaina, Gueneau, Stéphane, Alves, Marcelo Souza
Publikováno v:
Reflexões sobre meio ambiente e desenvolvimento rural
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::37876f96b6b63a25982a65cd82157c4c
http://agritrop.cirad.fr/598532/
http://agritrop.cirad.fr/598532/
Publikováno v:
Pesquisa Florestal Brasileira
The Cerrado occupies an area of about 20 million km2 (approximately 20% of the Brazilian territory), being the second largest national biome and the richest savanna in biodiversity of the planet. Although it covers three regions of the country (North
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::83a8db9bfd6d6563705007e70c53222b
http://agritrop.cirad.fr/594175/
http://agritrop.cirad.fr/594175/
Autor:
Diniz, Janaina, Cialdella, Nathalie
Publikováno v:
Pesquisa Florestal Brasileira
Until the 1990s the açai was a product basically of local consumption in the states or the Brazilian Amazon, being even known as "food of the poor". Since then, following the expansion of its market, the exploitation or this fruit has undergone nume
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::751ab1eb7b505a047a25cd5b2bda7839
http://agritrop.cirad.fr/594493/
http://agritrop.cirad.fr/594493/
Autor:
Guéneau, Stéphane, Deane de Abreu Sá Diniz, Janaina, Walverde, Tayline, Dessartre Mendonça, Sabina
Agribusiness expansion has led to the conversion of almost half of the Brazilian Cerrado native vegetation area in monoculture, pastures and wood plantations. Although family-farming activities based on the collection of native fruits and plants coul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::528ee948fc4204f36572208adbb859ba
http://agritrop.cirad.fr/594174/
http://agritrop.cirad.fr/594174/
Publikováno v:
Agroecologia 2017: Anais do VI CLAA, X CBA e V SEMDF: “Agroecologia na Transformação dos Sistemas Agroalimentares na América Latina: Memórias, Saberes e Caminhos para o Bem Viver”
Cadernos de Agroecologia
Cadernos de Agroecologia
A atividade agroextrativista no Cerrado e o aproveitamento dos produtos oriundos da sua grande biodiversidade, quando realizados de forma sustentável, podem contribuir com a qua-lidade de vida das populações e conservação deste bioma. Entretanto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::4bb337a2694b28303def351e781e38bb
http://agritrop.cirad.fr/590596/
http://agritrop.cirad.fr/590596/
Publikováno v:
Cadeias curtas e redes agroalimentares alternativas: Negócios e mercados da agricultura familiar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::4695771c2787a7c36469a3a454e14ffe
http://agritrop.cirad.fr/584181/
http://agritrop.cirad.fr/584181/