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pro vyhledávání: '"Dinia Sari, Pratiwi"'
Publikováno v:
Academic Hospital Journal; Vol 3, No 01 (2021); 24-29
Background: Management of cases of difficulty swallowing in Indonesia has so far only used standardized forms of hospital food consisting of ordinary foods, soft foods, chopped foods, filtered foods and liquid foods. In developed countries, the use o