Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Dini Hardini Has"'
Autor:
Sutan Sahala Muda Marpaung, Burhanuddin Masy'ud, Dini Hardini Has, Nursiti Aisyah Paputungan, Imam Maajid As-Shidqi Siregar
Publikováno v:
Journal of Natural Resources and Environmental Management, Vol 13, Iss 4 (2023)
The proximity of the Macaca fascicularis habitat to locations of human activity, especially in the IPB University area, disrupts human activity, especially in the morning and evening. The act of Maccaca fascicularis entering human territory increases
Externí odkaz:
https://doaj.org/article/ac32995b37bc4a2fa4dee822122b2230
Autor:
Irfan H. Djunaidi, Dini Hardini
Publikováno v:
Jurnal Ilmu-Ilmu Peternakan, Vol 20, Iss 2, Pp 31-35 (2014)
The research aimed at evaluating the nutrient content and dry matter digestibility of aspergillus oryzae fermented shrimp waste meal. The material used are vannamei shrimp waste meal, A.oryzae isolate and chemical standard microbe growth. The researc
Externí odkaz:
https://doaj.org/article/5ffe13e350004fabbb1c9d5d74d97432
Autor:
Zuprizal (Zuprizal), Dini Hardini
Publikováno v:
Buletin Peternakan, Vol 26, Iss 4, Pp 78-84 (2012)
Artikel dalam bentuk PDF
Externí odkaz:
https://doaj.org/article/b3855863c2cc453eb0f68fb7b1ec2712
Publikováno v:
Buletin Peternakan, Vol 28, Iss 1, Pp 15-25 (2012)
Artikel dalam bentuk PDF
Externí odkaz:
https://doaj.org/article/c5998b99044f49cf8dc5449b5179a6f7
Publikováno v:
CAKRAWALA. 5:167-173
Tujuan dari penelitian ini adalah untuk menganalisis potensi bangsa (breed) sapa beranak kembar di 17 lokasi sentra sapi potong terdapat di Jawa Timur diantaranya yaitu kabupaten Sumenep, Jember, Tuban, Nganjuk, Situbondo, Probolinggo, Sampang, Pamek
Publikováno v:
Jurnal Ilmu Ternak dan Veteriner, Vol 11, Iss 4, Pp 260-265 (2006)
Egg containing long chain unsaturated fatty acids is a functional food, because it is highly nutritious and could prevent diseases, (omega 3 and 6) such as coronary heart attack. The research was aimed to measure the change of egg cholesterol content
Autor:
Dini Hardini
Publikováno v:
International Journal of Poultry Science. 9:152-154
This research was conducted to find out the effect of fermentation of rice bran by Aspergillus niger in term of nutrient content. Rice bran was incubated with different length of time period of incubation; 0, 24, 48 and 72h. Parameter observed includ
Publikováno v:
Buletin Peternakan, Vol 28, Iss 1, Pp 15-25 (2012)
Buletin Peternakan; Vol 28, No 1 (2004): Buletin Peternakan Vol. 28 (1) Februari 2004; 15-25
Buletin Peternakan; Vol 28, No 1 (2004): Buletin Peternakan Vol. 28 (1) Februari 2004; 15-25
Artikel dalam bentuk PDF