Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Dinh Thi Thu Thuy"'
Autor:
Cao Bach Pham, Thi Inh Cam, Tuyen Tran Thi, Pham Minh Quan, Tran Quoc Toan, Huu Nghi Do, Dinh Thi Thu Thuy, Thi Thuy Nguyen, Anh Vien Trinh, Thi Hong Minh Pham, Quoc Long Pham, Tran Thien Hien, Dung Thuy Nguyen Pham, Hong Van Nguyen Thi
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Essential oils (EOs) from the stem barks, leaf petioles, fruit petioles, fresh leaves, and fresh and dried fruits of Zanthoxylum rhetsa were extracted by hydrodistillation. The volatile compounds of the products were analyzed by gas chromatography (G
Externí odkaz:
https://doaj.org/article/0a2708e97c24420c8a116379bc0877dc
Chemical Composition and α-Glucosidase Inhibitory Activity of Vietnamese Citrus Peels Essential Oils
Autor:
Nguyen Hai Dang, Pham Huong Nhung, Bui Thi Mai Anh, Dinh Thi Thu Thuy, Chau Van Minh, Nguyen Tien Dat
Publikováno v:
Journal of Chemistry, Vol 2016 (2016)
Background. Inhibition of α-glucosidase is an important factor to control postprandial hyperglycemia in type 2 diabetes mellitus. Citrus essential oils (CEO) are among the most widely used essential oils, and some of them exhibited promising antidia
Externí odkaz:
https://doaj.org/article/13290115c16e4d58ab4ad98d70aa8629
Autor:
Nguyen Thi Hong Van, Tran Thi Tuyen, Pham Cao Bach, Dang Thu Quynh, Dinh Thi Thu Thuy, Vo Thanh Thuong, Ngo Gia Huy, Nguyen Quoc Thong, Nguyen Huy Hung, Do Huu Nghi
Publikováno v:
Journal of Biology / TẠp chí Sinh HỌc; Jun2024, Vol. 46 Issue 2, p39-45, 7p
Autor:
DINH THI THU THUY, 丁氏秋水
94
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/76514998501337878210
Publikováno v:
Academia Journal of Biology. 44:11-21
Essential oils of Magnolia balansae A. DC. growing wild in Son La (leaf, twig and fruit) and Phu Tho (fruit) provinces of Vietnam were obtained by hydrodistillation and were analyzed using GC/MS-FID. From 30 to 49 compounds were identified accounting
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5680799b7bb1157327c6561b19e101b3
https://doi.org/10.15625/2615-9023/16983
https://doi.org/10.15625/2615-9023/16983
Autor:
Ninh The Son, Le Tuan Anh, Pham Thi Thuy Hoai, Dinh Thi Thu Thuy, Nguyen Dinh Luyen, Tran Thi Tuyen
Publikováno v:
National Academy Science Letters. 46:71-76
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::186a52152a1887ccffcf3bc9f5544c18
https://doi.org/10.1007/s40009-022-01170-2
https://doi.org/10.1007/s40009-022-01170-2
Publikováno v:
Journal of Biology / TẠp chí Sinh HỌc; Dec2023, Vol. 45 Issue 4, p83-92, 10p
Autor:
Bui Van Thanh, Nguyen Thi Van Anh, Chu Thi Thu Ha, Dinh Thi Thu Thuy, Do Hoang Giang, Nguyen Tien Dat
Publikováno v:
BioResources. 17:4297-4305
The chemical compositions and biological activities of the Berberis wallichiana trunk were evaluated for the first time. The alkaloid berberine was found as the main constituent of this plant. In the essential oil fraction, safrole was the most abund
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9d67324645daa71e1f876a424b5ea2c
https://doi.org/10.15376/biores.17.3.4297-4305
https://doi.org/10.15376/biores.17.3.4297-4305
Autor:
Ninh The Son, Nguyen Duc Danh, Le Tuan Anh, Dinh Thi Thu Thuy, Nguyen Dinh Luyen, Tran Thi Tuyen
Publikováno v:
Vietnam Journal of Science and Technology. 60:43-48
The hydro-distilled essential oil from the fresh aerial part of Orchidantha vietnamica K. Larsen collected from Lamdong-Vietnam was analyzed by GC-FID (Gas Chromatography-Flame Ionization Detection) and GC-MS (Gas Chromatography-Mass Spectroscopy) fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aeb88352c1a2e97ab9deb592a3298473
https://doi.org/10.15625/2525-2518/15867
https://doi.org/10.15625/2525-2518/15867
Autor:
Dung Thuy Nguyen Pham, Hong Van Nguyen Thi, Anh Vien Trinh, Thi Hong Minh Pham, Cao Bach Pham, Quoc Long Pham, Thi Thuy Nguyen, Pham Minh Quan, Tran Thien Hien, Thi Inh Cam, Tuyen Tran Thi, Tran Quoc Toan, Huu Nghi Do, Dinh Thi Thu Thuy
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Essential oils (EOs) from the stem barks, leaf petioles, fruit petioles, fresh leaves, and fresh and dried fruits of Zanthoxylum rhetsa were extracted by hydrodistillation. The volatile compounds of the products were analyzed by gas chromatography (G
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64f0ddd506117e03e85fcaea88b96f48
https://doi.org/10.1155/2021/9922283
https://doi.org/10.1155/2021/9922283