Výsledky vyhledávání

Physical Activity and Diet Quality Modify the Association between Comorbidity and Disability among Stroke Patients

Autor: Tuyen Van Duong, Khue M. Pham, Dinh N. Vu, Jane C.J. Chao, Quan M. Nguyen, Kien T. Nguyen, Cuong Q. Tran, Hoang P. Le, Manh-Tan Vu, Hoang C. Nguyen, Binh N. Do, Thao T.P. Nguyen, Lien T. K. Nguyen, Tuan V. Tran, Shwu-Huey Yang

Publikováno v: Nutrients
Volume 13
Issue 5
Nutrients, Vol 13, Iss 1641, p 1641 (2021)

Background: Comorbidity is common and causes poor stroke outcomes. We aimed to examine the modifying impacts of physical activity (PA) and diet quality on the association between comorbidity and disability in stroke patients. Methods: A cross-section

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c467d9124d6eec6417919fd62f7a2a1d

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Single and Combinative Impacts of Healthy Eating Behavior and Physical Activity on COVID-19-like Symptoms among Outpatients: A Multi-Hospital and Health Center Survey

Autor: Thao T.P. Nguyen, Minh H. Nguyen, Khanh V. Tran, Thu T. M. Pham, Linh V. Pham, Trang T. Duong, Thanh M. Hoang, Chyi Huey Bai, Quyen Nguyen, Tuyen Van Duong, Dinh N. Vu, Hoang C. Nguyen, Shwu-Huey Yang, Thai H. Duong, Binh N. Do, Cuong Q. Tran, Khue M. Pham

Publikováno v: Nutrients
Volume 13
Issue 9
Nutrients, Vol 13, Iss 3258, p 3258 (2021)

Background: Healthy eating and physical activity are effective non-pharmacological approaches to boost immune function and contain the pandemic. We aimed to explore the associations and interactions between physical activity and healthy eating behavi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71edeafc82111beb92d80f29a800b48c
https://doi.org/10.3390/nu13093258

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Impacts of Digital Healthy Diet Literacy and Healthy Eating Behavior on Fear of COVID-19, Changes in Mental Health, and Health-Related Quality of Life among Front-Line Health Care Workers

Autor: Thuy Le, Dinh N. Vu, Huu C. Nguyen, Trang T. Duong, Dung T. Phan, Tung H. Ha, Tuyen Van Duong, Khanh V. Tran, Thao T.P. Nguyen, Lan T.H. Le, Vinh Tuyen T. Le, Hung K. Dao, Hoang C. Nguyen, Hai X. Pham, Thinh V. Do, Cuong Q. Tran, Hung Q. Nguyen, Manh V. Trinh

Publikováno v: Nutrients
Nutrients, Vol 13, Iss 2656, p 2656 (2021)
Nutrients; Volume 13; Issue 8; Pages: 2656

Background: We aimed to examine the impacts of digital healthy diet literacy (DDL) and healthy eating behaviors (HES) on fear of COVID-19, changes in mental health, and health-related quality of life (HRQoL) among front-line healthcare workers (HCWs)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e814896de41f433725682f459b5c317
https://doi.org/10.3390/nu13082656

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