Surveying of acid-tolerant thermophilic lignocellulolytic fungi in Vietnam reveals surprisingly high genetic diversity

Autor: Dang Thi Kim Anh, Han Thi Thu Huong, Vu Nguyen Thanh, Dinh Duc Hien, Dinh Thi My Hang, Silvia Hüttner, Nguyen Thanh Thuy, Johan Larsbrink, Lisbeth Olsson

Publikováno v: Scientific Reports, Vol 9, Iss 1, Pp 1-12 (2019)
Scientific Reports

Thermophilic fungi can represent a rich source of industrially relevant enzymes. Here, 105 fungal strains capable of growing at 50 °C and pH 2.0 were isolated from compost and decaying plant matter. Maximum growth temperatures of the strains were in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64a3e58a13e19b9b8c4cb5573f0e9d4c
http://link.springer.com/article/10.1038/s41598-019-40213-5

New insight into microbial diversity and functions in traditional Vietnamese alcoholic fermentation

Autor: Vu Nguyen Thanh, Nguyen Thuy Chi, Bui Thi Viet Ha, Dao Thi Luong, Nguyen Thanh Thuy, Pham Van Ty, Dinh Duc Hien, Pham Duc Ngoc

Publikováno v: International Journal of Food Microbiology. 232:15-21

The roles of microorganisms in traditional alcoholic fermentation are often assumed based on abundance in the starter and activity in pure culture. There is a serious lack of hard evidence on the behavior and activity of individual microbial species

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52cbd7f001132f43a9b68d238f93601b
https://doi.org/10.1016/j.ijfoodmicro.2016.05.024

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Rice straw hydrolysis using secretomes from novel fungal isolates from Vietnam

Autor: George E Anasontzis, Vu Nguyen Thanh, Dinh Thi My Hang, Lisbeth Olsson, Han Thu Huong, Dang Tat Thanh, Dinh Duc Hien, Nguyen Thanh Thuy

Publikováno v: Biomass and Bioenergy
Biomass and Bioenergy, Elsevier, 2017, 99, pp.11-20. ⟨10.1016/j.biombioe.2017.02.008⟩
Biomass and Bioenergy, 2017, 99, pp.11-20. ⟨10.1016/j.biombioe.2017.02.008⟩

With a production of 39 million metric tons each year, rice is one of the main agricultural products of Vietnam. Thus, rice straw is a significant by-product, whose use in a biorefinery process would contribute to the bio-based transformation of the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::adf3874b2a038b021bdcc764f0b3f8d4
https://hal.archives-ouvertes.fr/hal-01612491

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