Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Dingting Xu"'
Publikováno v:
PLoS ONE, Vol 18, Iss 10, p e0292621 (2023)
Salmonella can cause severe foodborne diseases. This study investigated the prevalence of Salmonella spp. in fresh foods in Hangzhou market and their harborage of antibiotic resistance and virulence genes, antibiotic susceptibility, and pathogenicity
Externí odkaz:
https://doaj.org/article/ecee5a55bca34911a91de04081349a5d
Publikováno v:
Frontiers in Immunology, Vol 13 (2023)
BackgroundTo understand the awareness of COVID-19 vaccine, the willingness to vaccinate and the influencing factors of willingness to vaccinate in inflammatory bowel disease (IBD) patients.MethodsThe online questionnaire was distributed to conduct a
Externí odkaz:
https://doaj.org/article/ee68379330a84c45ad1b1e6fdf8b421b
Publikováno v:
BMC Medical Informatics and Decision Making, Vol 21, Iss 1, Pp 1-9 (2021)
Abstract Background Recently, decision-making process has become increasingly complex. But there is limited information on Chinese patients’ views of shared decision making (SDM) in inflammatory bowel disease (IBD). This questionnaire investigation
Externí odkaz:
https://doaj.org/article/a0278ebf466b4fecbcf99c9748c10c7d
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
This research aimed to investigate the microbial composition and diversity of antimicrobial resistance genes (ARGs) found in Chinese broiler and layer family poultry farms. We focused on the differences in resistance phenotypes and genotypes of multi
Externí odkaz:
https://doaj.org/article/b98e3d4e458b4eb381f44cce9e631b8e
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Phages can be used successfully to treat pathogenic bacteria including zoonotic pathogens that colonize the intestines of animals and humans. However, low pH and digestive enzyme activity under harsh gastric conditions affect phage viability, thereby
Externí odkaz:
https://doaj.org/article/a29000d6652e43deb7dc18bf52c2676c
Autor:
Yuqiao Zhou, Wei Zhou, Jinzhi Zhou, Jinchang Yan, Dingting Xu, Xiner Zheng, Shuaizhou Zong, Ping Jiang, Shiyi Tian, Jianzhong Han, Daofeng Qu
Publikováno v:
Frontiers in Microbiology, Vol 12 (2022)
Microorganisms have developed many strategies in the process of long-term defense against external attacks, one of which is the clustered regularly interspaced short palindromic repeats (CRISPR)/CRISPR-associated proteins (Cas) bacterial immunologica
Externí odkaz:
https://doaj.org/article/f34a5413c19646f2b4d350b7d82276da
Autor:
Yuting Wang, Shuyan Li, Jianfeng Gong, Lei Cao, Dingting Xu, Qiao Yu, Xiaoying Wang, Yan Chen
Publikováno v:
Frontiers in Medicine, Vol 9 (2022)
BackgroundPatients with inflammatory bowel disease (IBD)-related stoma face physical, psychological, and social adjustment challenges. However, knowledge about stigmatization and self-management, which is important for clinical care and patient educa
Externí odkaz:
https://doaj.org/article/63fb3e4886d040d687141c7b1bc7a087
Autor:
Qiao Yu, Liyi Xu, Lili Li, Min Zhi, Yubei Gu, Xinying Wang, Hong Guo, Yue Li, Yihong Fan, Bolin Yang, Meng Xue, Minfang Lv, Dingting Xu, Hanyun Zhang, Yan Li, Yongmao Song, Qun Deng, Xiaoxu Huang, Jing Zhong, Wen Hu, Yimiao Zhu, Xiaoying Wang, Jianting Cai, Yan Chen
Publikováno v:
BMC Gastroenterology, Vol 19, Iss 1, Pp 1-8 (2019)
Abstract Background Currently, WeChat is widely used in disease education for patients with Crohn’s disease (CD) in China. It is beneficial for the patients to actively engage in their disease management. Methods In this study, we examined the sour
Externí odkaz:
https://doaj.org/article/c1381f35f25448b9ba1c7b7af4999fb7
Publikováno v:
Revista Brasileira de Zootecnia, Vol 46, Iss 8, Pp 652-656
ABSTRACT We aimed to investigate the effects and mechanisms of tin caulis dendrobium polysaccharide on body weight and non-alcoholic fatty liver disease in Sprague-Dawleg rats. The rats were fed a high-fat diet (HFD) with or without tin caulis dendro
Externí odkaz:
https://doaj.org/article/f24afbf3bec842f09b5557fcbcc5d851
Autor:
Xiner Zheng, Dingting Xu, Jinchang Yan, Min Qian, Peng Wang, Davood Zaeim, Jianzhong Han, Daofeng Qu
Publikováno v:
Food Science and Human Wellness. :1-14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d83e7617ac0e7577f79af1300760af9
https://doi.org/10.26599/fshw.2022.9250062
https://doi.org/10.26599/fshw.2022.9250062