Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Dingjiang ZHONG"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 10, Pp 185-194 (2023)
In order to enrich the local flavor condiments of Guizhou and improve the comprehensive utilization value of Lentinus edodes, the L.edodes chutney with national flavor was developed. In this study, the formula of L.edodes and pickling pepper produced
Externí odkaz:
https://doaj.org/article/3bb633c51fe343ada2f5cfb0aac13d4d
Publikováno v:
In Food Chemistry 1 March 2024 435
Publikováno v:
International Journal of Food Science & Technology. 58:665-675
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa61d9d6eac075234984bcc423bdcbd6
https://doi.org/10.1111/ijfs.16216
https://doi.org/10.1111/ijfs.16216
Publikováno v:
LWT. 142:110933
Kaili Red Sour Soup (RSS) is a traditional fermented vegetable sauce made from red chili pepper and tomato, through special two-round anaerobic fermentations in southwest China, however, its physicochemical, microbial and flavor characteristics remai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e74677db602b4fa01be656ba3489cdbe
https://doi.org/10.1016/j.lwt.2021.110933
https://doi.org/10.1016/j.lwt.2021.110933