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pro vyhledávání: '"Dinghe Zhu"'
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 2022-2032 (2019)
The downy rose-myrtle berry is regarded as a healthy food due to its high content of anthocyanin and other antioxidant phytochemicals. The berries are sometimes dried, ground into a powder and used as a natural food coloring agent or functional food
Externí odkaz:
https://doaj.org/article/d6cbdbfc7235443eaae5c2a953545f77
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 2022-2032 (2019)
The downy rose-myrtle berry is regarded as a healthy food due to its high content of anthocyanin and other antioxidant phytochemicals. The berries are sometimes dried, ground into a powder and used as a natural food coloring agent or functional food