Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Dingding Feng"'
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101325- (2024)
The flavor of algae was one of the key factors for consumer acceptance. The objective of this study was to investigate the characteristic volatile compounds in cooking and seasoned cooking edible brown seaweeds (Undaria pinnatifida and Laminaria japo
Externí odkaz:
https://doaj.org/article/2051a31c961c4973afe055180e9c1947
Publikováno v:
Journal of Functional Foods, Vol 116, Iss , Pp 106165- (2024)
Malignant melanoma incidence has been rising steadily in recent years, gravely endangering people's quality of life. One of several natural colors that have been demonstrated to have this potential is fucoxanthin (FX), a natural pigment made from bro
Externí odkaz:
https://doaj.org/article/fbaa900109ad49feb61d9eb21c1b1cbc
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 2646-2659 (2018)
It is difficult to maintain the high quality of sea cucumber Stichopus japonicus (S. japonicus) during regular thermal processing due to the special physiochemical makeup of S. japonicus body wall (SJBW) that affects its textural properties. Hence, i
Externí odkaz:
https://doaj.org/article/fb578443f2c6464cb487a4f156225d15
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 1054-1066 (2018)
In this study, the effects of heat treatment (45°C and 65°C, respectively) on the quality of Patinopecten yessoensis adductor muscle (PYAM) were investigated. Water mobility in PYAM samples was analyzed using low-field nuclear magnetic resonance. T
Externí odkaz:
https://doaj.org/article/d13032cfcc8a4ade96691ffb791938ec
Autor:
Hang Qi, Xiaolin Ji, Shan Liu, Dingding Feng, Xiufang Dong, Baoyu He, Janaswamy Srinivas, Chenxu Yu
Publikováno v:
Electronic Journal of Biotechnology, Vol 28, Iss C, Pp 1-6 (2017)
Background: Sea cucumber is a seafood of high nutritional value. During its processing, sea cucumber processing liquor is routinely produced, which is usually discarded as waste. The chemical composition of this processing liquor is similar to sea cu
Externí odkaz:
https://doaj.org/article/e338f072ec034a24b055b219626d5ad3
Autor:
Xiaoxing Yin, Haijing Jiang, Yansu Chen, Yingliang Jin, Chenglin Li, Dan Yang, Fan Wang, Xin Cao, Dingding Feng, Lei Du, Hao Guo
Publikováno v:
Cancer Letters. 400:137-148
Increasing evidence indicates that inflammatory microenvironment facilitates tumor metastasis. Here, we found that LFG-500, a novel synthetic flavonoid, significantly inhibited epithelial–mesenchymal transition (EMT) in human lung adenocarcinoma A5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a36b22b74bea897b1f2fa3c29687e3e8
https://doi.org/10.1016/j.canlet.2017.04.035
https://doi.org/10.1016/j.canlet.2017.04.035
Publikováno v:
Journal of biomolecular structuredynamics. 37(10)
Hippo pathway has been implicated in the suppression of tissue overgrowth and tumor formation by restricting the oncogenic activity of Yes-associated protein (YAP). Transcription cofactor vestigial-like protein 4 (VGLL4), a natural YAP antagonist tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dc7ad3466a8850c10ea4a47af6ee1b4
https://pubmed.ncbi.nlm.nih.gov/30051771
https://pubmed.ncbi.nlm.nih.gov/30051771
Publikováno v:
European journal of medicinal chemistry. 145
As a continuation of previous research, fifteen bifendate derivatives bearing 6,7-dihydro-dibenzo [c,e]azepine scaffold were synthesized and evaluated as P-gp-medicated multidrug resistance (MDR) reversal agents. Biological evaluation indicated that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::923aac4af5166d7792eb26dc213b2e47
https://pubmed.ncbi.nlm.nih.gov/29335204
https://pubmed.ncbi.nlm.nih.gov/29335204