Effects of acidification and warming on a coastal mediterranean plankton food web: the WARMACIDWEB mesocosm experiment

Autor: Vidussi F., Luchetta A., Cantoni C., Le Floc'h E., Mas S., Pete R., Parin D., Roques C., Fouilland E., Liagre M., Dinet T., Pecqueur D., Annane S., Ape F.

Publikováno v: IMBER Open Science Conference Future Oceansa Research for marine sustainability: multiple stressors, drivers, challanges and solutions, pp. 526, Bergen, Norway, 22-27 june 2014
info:cnr-pdr/source/autori:Vidussi F., Luchetta A., Cantoni C., Le Floc'h E., Mas S., Pete R., Parin D., Roques C., Fouilland E., Liagre M., Dinet T., Pecqueur D., Annane S., Ape F.,/congresso_nome:IMBER Open Science Conference Future Oceansa Research for marine sustainability: multiple stressors, drivers, challanges and solutions/congresso_luogo:Bergen, Norway/congresso_data:22-27 june 2014/anno:2014/pagina_da:526/pagina_a:/intervallo_pagine:526

Coastal and continental shelf regions constitute the most diverse and productive parts of the world's oceans providing substantial ecosystem services. Hence, understanding the effects of climate change on the functioning of coastal productive ecosyst

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::2a88077140ab6fb6969744c648107172
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