Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Dinesh Olee"'
Publikováno v:
eFood, Vol 5, Iss 5, Pp n/a-n/a (2024)
Abstract The common bean, Phaseolus vulgaris L., is an important legume grown in all parts of Nepal to supply dietary protein for humans and livestock. They are rich in a variety of bioactive compounds and thus possess health‐promoting effects in t
Externí odkaz:
https://doaj.org/article/4b67f4cfded5449b89554b0b39d1d7c4
Autor:
Dinesh Olee, Dipendra Kumar Mahato, Pradeep Kumar, Binod Shankar Neupane, Ganga Prasad Kharel
Publikováno v:
Brazilian Archives of Biology and Technology v.65 2022
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Rice wine is an alcoholic beverage made by simultaneous saccharification and fermentation by using mould and yeast, respectively. In Nepal, traditional starter culture locally known as murcha has been used for fermenting locally available raw materia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dab32df807de5d7eac1924562177c971
https://doi.org/10.1590/1678-4324-2022210285
https://doi.org/10.1590/1678-4324-2022210285