Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Dinesh Kumar Dhanasekaran"'
Autor:
Rameez Al Daour, Tareq M. Osaili, Lucy Semerjian, Dinesh Kumar Dhanasekaran, Leila Cheikh Ismail, Ioannis N. Savvaidis
Publikováno v:
Foods, Vol 13, Iss 14, p 2246 (2024)
Ensuring the microbiological safety of food products is majorly important to regulatory agencies, producers, and consumers. This study aimed to examine the effects of three different antimicrobial agents, including chitosan (CH), mastic oil (M), and
Externí odkaz:
https://doaj.org/article/a3ce5509f0c042aba851c05c352fdf13
Autor:
Tareq M. Osaili, Dinesh Kumar Dhanasekaran, Falak Zeb, MoezAlIslam E. Faris, Farah Naja, Hadia Radwan, Leila Cheikh Ismail, Hayder Hasan, Mona Hashim, Reyad Shaker Obaid
Publikováno v:
Molecules, Vol 28, Iss 4, p 1809 (2023)
Since ancient times, essential oils (EOs) have been known for their therapeutic potential against many health issues. Recent studies suggest that EOs may contribute to the regulation and modulation of various biomarkers and cellular pathways responsi
Externí odkaz:
https://doaj.org/article/c94dfcfc700c4783bafc809556ff7143
Autor:
Tareq M. Osaili, Reyad S. Obaid, Klaithem Alowais, Rawan Almahmood, Moza Almansoori, Noora Alayadhi, Najla Alowais, Klaithem Waheed, Dinesh Kumar Dhanasekaran, Anas A. Al-Nabulsi, Mutamed Ayyash, Stephen J. Forsythe
Publikováno v:
BMC Public Health, Vol 20, Iss 1, Pp 1-9 (2020)
Abstract Background Kitchen sponges are a major source of cross-contamination as they can transfer foodborne pathogens, infectious agents and spoilage causing microorganisms to food contact surfaces. Several studies have revealed that university stud
Externí odkaz:
https://doaj.org/article/b9328b17a3dd43999b9b5f0444c769c3
Autor:
Tareq M. Osaili, Fayeza Hasan, Anas A. Al-Nabulsi, Dinesh Kumar Dhanasekaran, Reyad Shaker Obaid, Mona S. Hashim, Hadia M. Radwan, Leila Cheikh Ismail, Haydar Hasan, Moez Al-Islam E. Faris, Farah Naja, Ioannis N. Savvaidis, Amin N. Olaimat, Mutamed Ayyash, Richard Holley
Publikováno v:
Foods, Vol 10, Iss 12, p 2980 (2021)
The use of essential oils (EOs) and/or vacuum packaging (VP) with meats could increase product shelf-life. However, no studies investigating the effect of EOs and VP on camel meat background microbiota have been conducted previously. The study aimed
Externí odkaz:
https://doaj.org/article/27fa1813014840a6b93ef44ffef2fb34
Autor:
Dinesh Kumar Dhanasekaran
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
In Brazil, with the continued expansion of agriculture for supplying demands from international markets, progressive increases in emissions of green house gases are expected. The purpose of the project was hypothesized with three major approaches, 1)
Autor:
Stephen Forsythe, Reyad S. Obaid, Tareq M. Osaili, Rawan Almahmood, Anas A. Al-Nabulsi, Klaithem Alowais, Klaithem Waheed, Moza Almansoori, Mutamed M. Ayyash, Noora Alayadhi, Dinesh Kumar Dhanasekaran, Najla Alowais
Publikováno v:
BMC Public Health, Vol 20, Iss 1, Pp 1-9 (2020)
BMC Public Health
BMC Public Health
Background Kitchen sponges are a major source of cross-contamination as they can transfer foodborne pathogens, infectious agents and spoilage causing microorganisms to food contact surfaces. Several studies have revealed that university students adop
Autor:
Tairon Pannunzio Dias-Silva, Adibe Luiz Abdalla, Mona M.M.Y. Elghandour, Gabriel Zanuto Sakita, Helder Louvandini, Adibe Luiz Abdalla Filho, Dinesh Kumar Dhanasekaran
Publikováno v:
Agroforestry Systems. 94:1541-1553
Feed additives are used in animal diets various beneficial reasons including animal growth, remedy for nutrient deficiency, adsorption of toxins, breakdown of anti-nutritional factors and reduced methane production in the rumen. In past 2 decades, ma
Autor:
Hadia Radwan, Richard A. Holley, Dinesh Kumar Dhanasekaran, Ahmed AbdulRahman Al Ali, Reyad S. Obaid, Tareq M. Osaili, Wael.A.M. Bani Odeh, Hajer.J. Al Ali, Maryam.S. Al Sallagi
Publikováno v:
Food Control. 133:108663
Use of pesticides has drastically increased in many countries. Unfortunately, excessive administration of pesticides may cause adverse health and environment effects. The present study assessed pesticide residues in 5560 vegetable samples that entere
Autor:
Reyad S. Obaid, Tareq M. Osaili, Layal Karam, Dinesh Kumar Dhanasekaran, Murad A. Al-Holy, Amin N. Olaimat, Mutamed M. Ayyash, Anas A. Al-Nabulsi, Richard A. Holley, Ioannis N. Savvaidis, Fayeza Hasan
Publikováno v:
International journal of food microbiology. 343
The present study evaluated the effect of yogurt-based marinade combined with active essential oil components (EOs) namely: thymol (TH), carvacrol (CA), and cinnamaldehyde (CI) on Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. i
Autor:
Anas A. Al-Nabulsi, Fayeza Hasan, Layal Karam, Tareq M. Osaili, Dinesh Kumar Dhanasekaran, Richard A. Holley, Ioannis N. Savvaidis, Mutamed M. Ayyash, Reyad S. Obaid
Publikováno v:
International journal of food microbiology. 337
The objective of the study was to assess the antimicrobial effect of active essential oil components (EOs) namely (carvacrol (CA), cinnamaldehyde (CI) and thymol (TH)) on Listeria monocytogenes, Salmonella spp., and Escherichia coli O157:H7 in chicke