Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Dinesh K. DHANASEKARAN"'
Publikováno v:
Notulae Scientia Biologicae, Vol 16, Iss 3 (2024)
This experimental study followed the survival (after inoculation of the bacteria) on non-marinated and marinated chicken liver meat (CLM) samples, with or without added antimicrobials (carvacrol; CA, garlic: G), stored at 4 and 10 °C for 14 days. A
Externí odkaz:
https://doaj.org/article/48aaf87068c849e5ae880aa5ddaf2067
Autor:
Tareq M. Osaili, Anas A. Al-Nabulsi, Fayeza Hasan, Dinesh K. Dhanasekaran, Leila Cheikh Ismail, Farah Naja, Hadia Radwan, Amin N. Olaimat, Mutamed Ayyash, Arisha Ali, Reyad S. Obaid, Richard Holley
Publikováno v:
Poultry Science, Vol 103, Iss 6, Pp 103687- (2024)
ABSTRACT: The aim of this study was to investigate the antimicrobial effect of marination, natural antimicrobials, and packaging on the microbial population of chicken tawook during storage at 4°C. Chicken meat was cut into 10 g cubes and marinated.
Externí odkaz:
https://doaj.org/article/66bf9e2de07e4378b6dbdd5d2c13be3e
Autor:
Tareq M. Osaili, Fayeza Hasan, Dinesh K. Dhanasekaran, Azeema Arasudeen, Leila Cheikh Ismail, Hayder Hasan, Mona Hashim, Moez AlIslam Ezzat Faris, Hadia Radwan, Farah Naja, Ioannis N. Savvaidis, Reyad S. Obaid, Richard Holley
Publikováno v:
Poultry Science, Vol 103, Iss 2, Pp 103285- (2024)
ABSTRACT: Chicken liver is considered a delicacy in the Middle East where pomegranate molass is commonly used as a salad dressing and in marinade recipes. Marinated chicken liver is a common entrée and represents a value-added product compared to th
Externí odkaz:
https://doaj.org/article/5296715b15014b4981537d23325e3d19
Autor:
Tareq M. Osaili, Anas A. Al-Nabulsi, Fayeza Hasan, Dinesh K. Dhanasekaran, Ayman Z.S. Hussain, Leila Cheikh Ismail, Farah Naja, Hadia Radwan, MoezAlIslam Ezzat Faris, Amin N. Olaimat, Mutamed Ayyash, Reyad S. Obaid, Richard Holley
Publikováno v:
Journal of Food Protection, Vol 86, Iss 2, Pp 100038- (2023)
The combined inhibitory effect of essential oils (EOs) with meat-based marinades has not been fully studied. Therefore, the present study aimed to gauge the effect of a yogurt-based marinade when individually combined with three EOs, namely eugenol (
Externí odkaz:
https://doaj.org/article/2d893d30f9314efba8777d4022acc8dd
Autor:
Tareq M. Osaili, Maryam S. Al Sallagi, Dinesh K. Dhanasekaran, Wael A.M. Bani Odeh, Hajer J. Al Ali, Ahmed A.S.A. Al Ali, Leila Cheikh Ismail, Khadija O. Al. Mehri, Vijayan A. Pisharath, Richard Holley, Reyad S. Obaid
Publikováno v:
Heliyon, Vol 8, Iss 12, Pp e11946- (2022)
Pesticides are a major public health issue connected with excessive use because they negatively impact health and the environment. Pesticide toxicity has been connected to various human illnesses by means of pesticide exposure in direct or indirect w
Externí odkaz:
https://doaj.org/article/34b87bb257094c24abb5c1efa7455b26
Autor:
Tareq M. Osaili, Anas A. Al‐Nabulsi, Fayeza Hasan, Dinesh K. Dhanasekaran, Leila Cheikh Ismail, Mona Hashim, Hayder Hasan, Mutamed Ayyash, Amin Olaimat, Ayman Z. S. Hussain, Nada El Darra, Ioannis N. Savvaidis, Reyad S. Obaid, Richard Holley
Publikováno v:
Journal of Food Science. 88:381-390
"Chicken tawook" is a marinated boneless chicken entrée consumed in the Middle East. The aim of this study was to determine whether bioactive essential oil (EO) components carvacrol (CA), cinnamaldehyde (CI), and thymol (TH) would delay the growth o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02a01d5782f6146fa3fb5ff5316f9ce1
https://doi.org/10.1111/1750-3841.16387
https://doi.org/10.1111/1750-3841.16387