Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Dine, Harper"'
Publikováno v:
Ancient Mesoamerica, 2019 Oct 01. 30(3), 517-534.
Externí odkaz:
https://www.jstor.org/stable/26848189
Publikováno v:
Mexicon; dec2023, Vol. 45 Issue 6, p148-151, 4p
Publikováno v:
Ancient Mesoamerica; Fall2023, Vol. 34 Issue 3, p1-11, 11p
Publikováno v:
American Anthropologist; Jun2023, Vol. 125 Issue 2, p390-403, 14p
Autor:
Ardren, Traci
Publikováno v:
Food & Foodways: History & Culture of Human Nourishment; Oct-Dec2018, Vol. 26 Issue 4, p290-312, 23p
Autor:
Traci Ardren
For the ancient Maya, food was both sustenance and a tool for building a complex society. This collection, the first to focus exclusively on the social uses of food in Classic Maya culture, deploys a variety of theoretical approaches to examine the m
New case studies documenting ten thousand years of cuisines across the cultures of Oaxaca, Mexico, from the earliest gathered plants, such as guajes, to the contemporary production of tejate and its health implications. Among the richest culinary tra
Construction of Maya Spaces sheds new light on how Maya society may have shaped—and been shaped by—the constructed environment. Moving beyond the towering pyramids and temples often associated with Maya spaces, this volume focuses on how those in
Autor:
Kenneth E. Seligson
The Classic Maya civilization, which thrived between 200-950 CE in eastern Mesoamerica, faced many environmental challenges, including those wrought by climate change. The ability of Maya communities to adapt their resource conservation practices pla