Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Dinara Konakbayeva"'
Autor:
Hadi Mehrtash, Dinara Konakbayeva, Solmaz Tabtabaei, Seshasai Srinivasan, Amin Reza Rajabzadeh
Publikováno v:
Foods, Vol 11, Iss 5, p 693 (2022)
This study explores a new perspective on triboelectrification that could potentially lead to the development of a non-destructive approach for the rapid characterization of powders. Sieved yellow pea powders at various particle sizes and protein cont
Externí odkaz:
https://doaj.org/article/d50b8380f9a94bb6983bd5d33f3c3076
Autor:
Dinara Konakbayeva, Amy J Karlsson
Publikováno v:
Current Opinion in Biotechnology. 81:102926
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6af7c1c9febc14aee934256d27f11018
https://doi.org/10.1016/j.copbio.2023.102926
https://doi.org/10.1016/j.copbio.2023.102926
Publikováno v:
Journal of Food Engineering. 342:111358
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83df9c91b789a0ea30fbfe09e2f72b2a
https://doi.org/10.1016/j.jfoodeng.2022.111358
https://doi.org/10.1016/j.jfoodeng.2022.111358
Publikováno v:
Biophysical Journal. 121:221a-222a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::859a42d03f21c48b9ec3e33a8a4edd1a
https://doi.org/10.1016/j.bpj.2021.11.1638
https://doi.org/10.1016/j.bpj.2021.11.1638
Autor:
Hassan Brim, Akbar Soleimani, Marlon Brutus, Angelo Antonio D’Archivio, Diwash H. Bajracharya, Hassan Ashktorab, Dinara Konakbayeva, Maria Anna Maggi, Solmaz Tabtabaei
Publikováno v:
European Food Research and Technology. 245:2435-2446
Twenty-nine different Iranian and Italian saffron samples have been characterized using high-performance liquid chromatography (HPLC) equipped with UV–Vis detection as well as ultraviolet–visible (UV–Vis) spectroscopy methods by preparing aqueo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7805d8976a42e225fc7834d15505c9ce
https://doi.org/10.1007/s00217-019-03352-7
https://doi.org/10.1007/s00217-019-03352-7
Autor:
Dinara Konakbayeva, Enoch Kwasi Adotey, Ana M. Rule, Philip K. Hopke, Altyngul Zinetullina, Marios M. Fyrillas, Mehdi Amouei Torkmahalleh
Publikováno v:
Air Quality, Atmosphere & Health. 12:1091-1102
Trivalent chromium is a trace nutrient essential to human beings while hexavalent chromium is a known carcinogen and was among the 18 core hazardous air pollutants defined in 2004 by the US EPA. A new conceptual model of Cr speciation in deliquesced
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e12f845cdf202ec162abce9d6c435ebb
https://doi.org/10.1007/s11869-019-00725-5
https://doi.org/10.1007/s11869-019-00725-5
Publikováno v:
Food Chemistry. 283:101-110
A sustainable, chemical-free dry tribo-electrostatic separation approach was employed to fractionate navy bean flour. The resulting protein-enriched fractions had 36–38% protein on a moisture free basis, accounting for 43% of the total available pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54f21f544e20376deb351f156a713494
https://doi.org/10.1016/j.foodchem.2019.01.031
https://doi.org/10.1016/j.foodchem.2019.01.031
Publikováno v:
Innovative Food Science & Emerging Technologies. 80:103098
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f25157e96517b0ecdc42785ac62d046
https://doi.org/10.1016/j.ifset.2022.103098
https://doi.org/10.1016/j.ifset.2022.103098
Autor:
Solmaz Tabtabaei, Dinara Konakbayeva
Publikováno v:
Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02ac8ece07bd8c79e30729ae9d68fcd4
https://doi.org/10.21748/am21.148
https://doi.org/10.21748/am21.148
Publikováno v:
Biophysical Journal. 121:221a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fdbf37b1a2434143f8fd46cfcf60a36
https://doi.org/10.1016/j.bpj.2021.11.1636
https://doi.org/10.1016/j.bpj.2021.11.1636