Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Dinara A. Aliverdieva"'
Autor:
ESLANDA A. KHALILOVA, SVETLANA TS. KOTENKO, ELVIRA A. ISLAMMAGOMEDOVA, Aida A. Abakarova, DINARA A. ALIVERDIEVA
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 23, Iss 2, Pp 141-154 (2022)
Climate is a modulator of the biological potential of grapes and wine products. The present study considers the climate gradient of the terroir of the Derbent district (Mugarty village) of the Republic of Dagestan, located on the terraced accumulativ
Externí odkaz:
https://doaj.org/article/92da3a10f2ce416c8563bb76a4997dce
Autor:
Dinara A. Aliverdieva, Olga Nikolaevna Shelud'ko, E. A. Khalilova, A. A. Abakarova, Svetlana Tsalistinovna Kotenko, Ekaterina Aleksandrovna Mitrofanova, E. A. Islammagomedova
Publikováno v:
Fruit growing and viticulture of South Russia. 5:342-353
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a1c00abda02e6bb69ceaed9072d393e
https://doi.org/10.30679/2219-5335-2021-5-71-342-353
https://doi.org/10.30679/2219-5335-2021-5-71-342-353
Autor:
Gadji Gasaynikadievich Magomedov, Tatiana Idrisovna Daudova, Olga Nikolaevna Shelud'ko, Zeinab Kadirovna Bakhmulaeva, Yuriy Fedorovich Yakuba, Dinara Аlievna Aliverdieva
Publikováno v:
Fruit growing and viticulture of South Russia. 4:322-335
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::132a8d8b999b4351145d8d86a924ab0f
https://doi.org/10.30679/2219-5335-2021-4-70-322-335
https://doi.org/10.30679/2219-5335-2021-4-70-322-335
Autor:
Rasul Z. Gasanov, E. A. Khalilova, A. A. Abakarova, Dinara A. Aliverdieva, E. A. Islammagomedova
Publikováno v:
UNIVERSITY NEWS. NORTH-CAUCASIAN REGION. NATURAL SCIENCES SERIES. :113-118
The resistance of the yeast Saccharomyces cerevisiae DAW-3а and Y-503 to the conditions of extreme values of pH, NaCl, temperature has been studied. Under different cultivation modes, the rounded shape of DAW-3a cells is pre-served and this paramete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a799fbbd9c5c421fb3dd5479f2f98d2a
https://doi.org/10.18522/1026-2237-2021-2-113-118
https://doi.org/10.18522/1026-2237-2021-2-113-118
Autor:
Olga Konstantinovna Vlasova, Ekaterina Aleksandrovna Mitrofanova, Sarizhat Aliomarovna Magadova, Olga Nikolaevna Shelud'ko, Zeinab Kadirovna Bakhmulaeva, Rasul Zakirovich Gasanov, Yuriy Fedorovich Yakuba, Dinara Аlievna Aliverdieva
Publikováno v:
Fruit growing and viticulture of South Russia. 1:305-318
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94df1580b6fd9abdff16f18c2076d3fd
https://doi.org/10.30679/2219-5335-2021-1-67-305-318
https://doi.org/10.30679/2219-5335-2021-1-67-305-318
Autor:
A. A. Abakarova, Svetlana Tsalistinovna Kotenko, Ekaterina Aleksandrovna Mitrofanova, E. A. Khalilova, Republic Daghestan Ojsc «Derbent Sparkling Wine Factory» Derbent, Yulia Leonidovna Palyan, Olga Nikolaevna Shelud'ko, Dinara A. Aliverdieva
Publikováno v:
Fruit growing and viticulture of South Russia. 1:343-357
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0813d5ad0a3f970233c8a02c9cae890f
https://doi.org/10.30679/2219-5335-2021-1-67-343-357
https://doi.org/10.30679/2219-5335-2021-1-67-343-357
Autor:
E. A. Islammagomedova, A Э А Eslanda Халилова, Dinara A. Aliverdieva, A. A. Abakarova, Svetlana Ts. Kotenko
Publikováno v:
UNIVERSITY NEWS. NORTH-CAUCASIAN REGION. NATURAL SCIENCES SERIES. :130-142
The paper considers information on the determinants of the viability of yeast cultures cultivated in the form of gi-ant colonies on solid agar under various conditions of ethanol stress. Yeast strains tends to show higher viability along with slow gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49a575231fe2683d9ef8da68f45b9960
https://doi.org/10.18522/1026-2237-2020-4-130-142
https://doi.org/10.18522/1026-2237-2020-4-130-142
Autor:
Svetlana Ts. Kotenko, A. A. Abakarova, Dinara A. Aliverdieva, E. A. Khalilova, E. A. Islammagomedova
Publikováno v:
UNIVERSITY NEWS. NORTH-CAUCASIAN REGION. NATURAL SCIENCES SERIES. :95-101
The influence of extreme values of glucose and ethanol on the morphological properties of the yeast of the genus Saccharomyces was studied. The ability of strains S. cerevisiae Y-503, S. cerevisiae DAW-3a, and S. oviformis M-12X to adapt to stress wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0020340aa2e1c5edd5ad8bb5c1c3291b
https://doi.org/10.18522/1026-2237-2020-1-95-101
https://doi.org/10.18522/1026-2237-2020-1-95-101
Autor:
Dinara A. Aliverdieva, E. A. Islammagomedova, A. A. Abakarova, A. G. Millueva, E. A. Khalilova, S. Ts. Kotenko, R. Z. Gasanov
Publikováno v:
Russian Agricultural Sciences. 44:576-581
The article presents research findings on fatty acids and antibacterial properties of red wine, which is known for its unique physiological effect on the human body. The subjects of research were red table wines (the vintage of 2016) produced at the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45f1d64d469ea5d5b4730639677af06e
https://doi.org/10.3103/s106836741806006x
https://doi.org/10.3103/s106836741806006x
Autor:
E. A. Khalilova, E. A. Islammagomedova, S. Ts. Kotenko, R. Z. Gasanov, Dinara A. Aliverdieva, A. A. Abakarova
Publikováno v:
Arid Ecosystems. 7:116-120
The microbial communities of alkali-saline soils and halophytes of the Caspian Depression regions have been studied for the first time. Over 40 species and forms of bacteria have been revealed. Along with a wide variety of soil microorganisms, bacter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::365b03c285cf0a2c5b9118b5a5125317
https://doi.org/10.1134/s2079096117020068
https://doi.org/10.1134/s2079096117020068