Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Dinar Mindrati Fardhani"'
Autor:
Dinar Mindrati Fardhani, Agung Dian Kharisma, Tomoyuki Kobayashi, Nur Akbar Arofatullah, Makoto Yamada, Sayuri Tanabata, Yumi Yokoda, Ani Widiastuti, Tatsuo Sato
Publikováno v:
Agronomy, Vol 12, Iss 12, p 3011 (2022)
Heat shock treatment (HST) and UV-B irradiation can reduce pathogen infection in crops. However, information on the mechanism of UV-B action is limited. Here, we investigated the mechanism of UV-B-induced resistance against powdery mildew in cucumber
Externí odkaz:
https://doaj.org/article/b7d8d6a8889547b0a368816baa79ffd3
Autor:
Sri Wedhastri, Dinar Mindrati Fardhani, Siti Kabirun, Jaka Widada, Donny Widianto, Rusdi Evizal, Irfan Dwidya Prijambada
Publikováno v:
Indonesian Journal of Biotechnology, Vol 18, Iss 2, Pp 161-167 (2013)
Legume nodulating bacteria (LNB), known also as rhizobia, are soil bacteria, which are able to form rootnodules and fi x nitrogen in the leguminous plants. The LNB availability in the soil depends on the type ofagroecosystem, where plant grows. In th
Externí odkaz:
https://doaj.org/article/ccfa767821bc4ef49953d70d6d4a41bf
Autor:
Sri Wedhastri, Dinar Mindrati Fardhani, Siti Kabirun, Jaka Widada, Donny Widianto, Rusdi Evizal, Irfan Dwidya Prijambada
Publikováno v:
Indonesian Journal of Biotechnology, Vol 18, Iss 2 (2015)
Legume nodulating bacteria (LNB), known also as rhizobia, are soil bacteria, which are able to form rootnodules and fi x nitrogen in the leguminous plants. The LNB availability in the soil depends on the type ofagroecosystem, where plant grows. In th
Externí odkaz:
https://doaj.org/article/dda1aa5101a64d01a193805b4f8e99d1
PEMENUHAN GIZI KELUARGA DI MASA PANDEMI COVID-19 MELALUI BUDIDAYA IKAN DAN TANAMAN SAYUR DALAM EMBER
Publikováno v:
BAKTIMU : Jurnal Pengabdian Kepada Masyarakat. 2:23-30
Dampak pandemi COVID-19 telah mempengaruhi semua sektor kehidupan. Sektor ekonomi dan ketahanan pangan merupakan beberapa sektor yang terdampak COVID-19. Pendapatan dan daya beli masyarakat mengalami penurunan yang berimbas ke sektor ketahanan pangan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a62e4fa2cd4be832047162ebc72efbd
https://doi.org/10.37874/bm.v2i1.376
https://doi.org/10.37874/bm.v2i1.376
Autor:
Sayuri Tanabata, Isao Ogiwara, Junjira Satitmunnaithum, Nur Akbar Arofatullah, Dinar Mindrati Fardhani, Yuuki Ohta, Tatsuo Sato, Ani Widiastuti, Agung Dian Kharisma
Publikováno v:
Japanese Journal of Farm Work Research. 56:29-38
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2fc430bc9c0c6dbaed1e4a7faf5bef9
https://doi.org/10.4035/jsfwr.56.29
https://doi.org/10.4035/jsfwr.56.29
Autor:
Siti Kabirun, Donny Widianto, Irfan D. Prijambada, Rusdi Evizal, Sri Wedhastri, Dinar Mindrati Fardhani, Jaka Widada
Publikováno v:
Indonesian Journal of Biotechnology; Vol 18, No 2 (2013); 161-167
Indonesian Journal of Biotechnology, Vol 18, Iss 2, Pp 161-167 (2013)
Indonesian Journal of Biotechnology, Vol 18, Iss 2 (2015)
Indonesian Journal of Biotechnology, Vol 18, Iss 2, Pp 161-167 (2013)
Indonesian Journal of Biotechnology, Vol 18, Iss 2 (2015)
Legume nodulating bacteria (LNB), known also as rhizobia, are soil bacteria, which are able to form rootnodules and fi x nitrogen in the leguminous plants. The LNB availability in the soil depends on the type ofagroecosystem, where plant grows. In th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d650a97f05b8d4b07c4f5d43441a1c5
https://journal.ugm.ac.id/ijbiotech/article/view/7879
https://journal.ugm.ac.id/ijbiotech/article/view/7879
