Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Dina Zidan"'
Publikováno v:
Egyptian Journal of Anaesthesia, Vol 39, Iss 1, Pp 377-383 (2023)
ABSTRACTBackground Fatal cardiovascular complications and acute respiratory distress syndrome (ARDS) account for the majority of SARS-CoV-2-associated deaths. The objective of this research was to find transthoracic echocardiography (TTE) of right ve
Externí odkaz:
https://doaj.org/article/552cdf9999a545a182e08a569ae60274
Autor:
Dina Zidan, Azrina Azlan
Publikováno v:
Applied Sciences, Vol 12, Iss 1, p 460 (2022)
Non-centrifugal sugar (NCS) is the scientific term the Food and Agriculture Organization (FAO) uses to define a solid product, produced by sugarcane juice evaporation, which is unrefined or minimally refined. NCS is referred to in various names globa
Externí odkaz:
https://doaj.org/article/53cab1bacefe455c8c59e45679cda977
Publikováno v:
International Journal of Food Science & Technology. 56:2175-2181
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e3df7f9ce4d671f36a8b05716f61df2
https://doi.org/10.1111/ijfs.14956
https://doi.org/10.1111/ijfs.14956
Publikováno v:
The Lancet. 398:S1
Background Eating at fast food restaurants has become a worldwide phenomenon. To understand the factors that influence such behaviour is an important part of modern nutritional research. Social media may influence human eating behaviours in ways that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd213cdd10add1ec6107d56e2f77df57
https://doi.org/10.1016/s0140-6736(21)01487-2
https://doi.org/10.1016/s0140-6736(21)01487-2