Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Dina Shahrampour"'
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 20, Iss 2, Pp 183-198 (2024)
Introduction Increasing public awareness of the impact of diet on health has increased the demand for healthy food products, especially probiotics. Probiotics are living and non-pathogenic microorganisms with beneficial effects on the host when consu
Externí odkaz:
https://doaj.org/article/a811187681354b1480d6e3a6b7c84b03
Publikováno v:
فناوریهای جدید در صنعت غذا, Vol 8, Iss 4, Pp 443-456 (2021)
Low storage time and high spoilage rate of some fruits, such as strawberries, can cause many economic losses to countries every year. Therefore, the application of new methods such as edible coatings can be effective in resolving this problem. In thi
Externí odkaz:
https://doaj.org/article/f822a840ba65475aa172ffbca613d8a6
Publikováno v:
Journal of Food Measurement and Characterization. 17:1058-1067
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6f7909bc018f1593b4e24d45f04b374
https://doi.org/10.1007/s11694-022-01670-1
https://doi.org/10.1007/s11694-022-01670-1
Publikováno v:
Journal of Materials Science: Materials in Electronics. 33:22798-22809
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da073c8ccf5ffb4ba794dac6ed09c7ed
https://doi.org/10.1007/s10854-022-09047-2
https://doi.org/10.1007/s10854-022-09047-2
Autor:
Dina Shahrampour, Seyed M. A. Razavi
Publikováno v:
Food Science & Nutrition.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a1cc78586b68939df1e893e8e2a720d
https://doi.org/10.1002/fsn3.3295
https://doi.org/10.1002/fsn3.3295
Autor:
Dina Shahrampour, Seyed M.A. Razavi
Publikováno v:
Progress in Organic Coatings. 175:107360
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df7ff041a4d4d01db72fd8519fdb9d25
https://doi.org/10.1016/j.porgcoat.2022.107360
https://doi.org/10.1016/j.porgcoat.2022.107360
Publikováno v:
International journal of biological macromolecules. 205
This research focused on developing an eco-friendly packaging for food products through blending polycaprolactone (PCL) and polylactic acid (PLA) as two biodegradable polymers, and green tea extract (GTE) as a natural antioxidant pushing the films to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13b66be45ad70c6fceaafc9898596429
https://pubmed.ncbi.nlm.nih.gov/35182564
https://pubmed.ncbi.nlm.nih.gov/35182564
Autor:
Dina Shahrampour, Seyed M.A. Razavi
Publikováno v:
Materials Today Communications. 33:104756
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55984a944f3f956da57fbff1d269b896
https://doi.org/10.1016/j.mtcomm.2022.104756
https://doi.org/10.1016/j.mtcomm.2022.104756
Autor:
Maryam Asnaashari, Reza Farahmandfar, Dina Shahrampour, Tahmineh Bakhshandeh, Reza Esmaeilzadeh Kenari
Publikováno v:
Food Science & Nutrition, Vol 7, Iss 2, Pp 465-475 (2019)
Food Science & Nutrition, 7(2):465-475
Food Science & Nutrition
Food Science & Nutrition, 7(2):465-475
Food Science & Nutrition
The different species of Arum maculatum plant can be found in all over the world, and a wide range of medicinal applications has been mentioned for them. Thus, it can also be valued as a source of natural compounds with antioxidant and antimicrobial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6df94f4d146281a3508352460c86127
https://doaj.org/article/c5a5b94131bb4793bd06b9508df43f68
https://doaj.org/article/c5a5b94131bb4793bd06b9508df43f68
Publikováno v:
International journal of biological macromolecules. 164
In the present study, ternary blends based on poly (lactic acid)/poly (e-caprolactone)/thermoplastic starch were prepared at different concentrations of synthesized zinc oxide nanoparticles (ZnO-NPs) and thymol. The sizes of ZnO-NPs with an average d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::678972acb0b188bc341f633c2b8ca909
https://pubmed.ncbi.nlm.nih.gov/32941912
https://pubmed.ncbi.nlm.nih.gov/32941912