Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Dina Ramić"'
Autor:
Dina Ramić, Ivana Gobin, Darinka Vučković, Ana Planinić, Irena Brčić Karačonji, Sonja Smole Možina
Publikováno v:
Applied Sciences, Vol 13, Iss 23, p 12735 (2023)
This study investigated the physicochemical properties of fir (Abies alba Mill.) honeydew honey (FHH) and its biological activity against the leading foodborne bacterium Campylobacter jejuni. Antibacterial activity, bacterial growth and anti-adhesion
Externí odkaz:
https://doaj.org/article/2067c5bf2e814ee48a091e0b6f380122
Autor:
Ivana Vrca, Blaž Jug, Željana Fredotović, Elma Vuko, Valentina Brkan, Loriana Šestić, Lea Juretić, Valerija Dunkić, Marija Nazlić, Dina Ramić, Sonja Smole Možina, Dario Kremer
Publikováno v:
Plants, Vol 12, Iss 22, p 3897 (2023)
Tropaeolum majus L. is a traditional medicinal plant with a wide range of biological activities due to the degradation products of the glucosinolate glucotropaeolin. Therefore, the goals of this study were to identify volatiles using gas chromatograp
Externí odkaz:
https://doaj.org/article/56f407ffd8054ce4a95b8926b125aafb
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 4, Pp 533-542 (2022)
Research background. Plant Tropaeolum majus L. (garden nasturtium) belongs to the family Tropaeolaceae and contains benzyl glucosinolate. The breakdown product of benzyl glucosinolate, benzyl isothiocyanate (BITC), exhibits various biological activit
Externí odkaz:
https://doaj.org/article/377c7d52e51a40b2931b1956e812f952
Publikováno v:
Antibiotics, Vol 11, Iss 7, p 854 (2022)
The food industry is constantly struggling with one of the most prevalent biofilm-forming and food-borne pathogenic bacteria, Campylobacter jejuni. Different approaches are used to control biofilms in the food production chain, but none is fully effe
Externí odkaz:
https://doaj.org/article/d2ade96384e54a049c5183958fbe42fb
Publikováno v:
Microorganisms, Vol 8, Iss 1, p 104 (2020)
Campylobacter jejuni is a major foodborne pathogen, and the LuxS-mediated quorum-sensing (QS) system influences its motility, biofilm formation, invasion, host colonization, and virulence. QS therefore represents a target for the control of C. jejuni
Externí odkaz:
https://doaj.org/article/4b4dd9c44de74f5b9336d7f7870c215d
Publikováno v:
Biosensors & bioelectronics, vol. 212, 114439, 2022.
The food-borne pathogen Campylobacter jejuni produces autoinducer-2 (AI-2) as an interspecies signalling molecule. AI-2 can trigger enhanced colonisation and biofilm formation, and this poses a serious risk to public health. To date, this communicati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5087d7c3896c19c5b1dca4ba09839556
https://pubmed.ncbi.nlm.nih.gov/35671691
https://pubmed.ncbi.nlm.nih.gov/35671691
Autor:
Sonja Smole Možina, Meta Sterniša, Dina Ramić, Katarina Šimunović, Franz Bucar, Anja Klančnik
Publikováno v:
Phytochemistry reviews, vol. 20, pp. 55-84, 2021.
Biofilms provide a protective environment for pathogens such as Campylobacter jejuni, the most prevalent foodborne pathogen, and biofilm formation can enhance bacterial survival in hostile environments. Adhesion of bacteria to the different materials
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9814502aeb949c0a0581c9be3d6e8667
https://hdl.handle.net/20.500.12556/RUL-134185
https://hdl.handle.net/20.500.12556/RUL-134185
Publikováno v:
Applied and environmental microbiology, vol. 87, no. 19, e01099-21, 2021.
New approaches for the control of Campylobacter jejuni biofilms in the food industry are being studied intensively. Natural products are promising alternative antimicrobial substances to control biofilm production, with particular emphasis on plant e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77876cbcd5dff0327e63f91e3de1c813
https://doi.org/10.1128/aem.01099-21
https://doi.org/10.1128/aem.01099-21
Publikováno v:
Appl Environ Microbiol
New approaches for the control of Campylobacter jejuni biofilms in the food industry are being studied intensively. Natural products are promising alternative antimicrobial substances to control biofilm production, with particular emphasis on plant e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cf16420e5e5afc698fcaf21ff38123f3
https://pubmed.ncbi.nlm.nih.gov/34319799
https://pubmed.ncbi.nlm.nih.gov/34319799
Autor:
Anja Klančnik, Sonja Smole Možina, Magda Tušrek Žnidarič, Katarina Šimunović, Jerica Sabotic, Dina Ramić, Meta Sterniša
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5dce6a602e5e1b988c031e6c1f27980
https://doi.org/10.26226/morressier.5f3f8a0d56c61be607c780e2
https://doi.org/10.26226/morressier.5f3f8a0d56c61be607c780e2