Výsledky vyhledávání - "Dina M Yousry, Elnaggar"

Acacia pennata L. leaves: chemical profiling and impact on DNA damage, alteration of genotoxicity—related genes expression and ROS generation in hepatic tissues of acetaminophen treated male rats

Autor: Salwa M. Kassem, Wagdy K. B. Khalil, Ahmed Elkhateeb, Eman Mohamed Mohamed El-Taher, Dina M. Yousry Elnaggar, Moshera M. El-Sherei, Mona El Said Kassem, Riham Salah El Dine

Publikováno v: Advances in Traditional Medicine

From the phenolic profile of Acacia pennata L. leaves hydromethanolic extract, nine flavonoids were tentatively characterized (liquid chromatography-electrospray ionization mass spectrometry), of which Kaempferol 3,7-di-O-hexoside, Apigenin 6,8-di-C-

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d92ae9b7e4c8cd440e4c41ff3ce00655
http://europepmc.org/articles/PMC7775610

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Methanolic extracts of a selected Egyptian Vicia faba cultivar mitigate the oxidative/inflammatory burden and afford neuroprotection in a mouse model of Parkinson’s disease

Autor: Antonio Segura-Carretero, Essam Abdel-Sattar, Dina M. Yousry Elnaggar, Mareena M. Thabet, Celia Rodríguez-Pérez, Engy A. Mahrous, Reham Hassan Mekky, Reda Elhawary, Sawsan A. Zaitone, Amal M. Youssef

Publikováno v: Inflammopharmacology. 29:221-235

Vicia faba L. is a legume from the family Fabaceae. Ancient Egyptians consumed fava beans thousands of years ago and they are still one of the most popular foods in Egypt. The current study examined the anti-Parkinson effect of 80% methanolic extract

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f98dba2b2ac4bcf5b79c9ffd394aaa55
https://doi.org/10.1007/s10787-020-00768-6

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Correction to: Methanolic extracts of a selected Egyptian Vicia faba cultivar mitigate the oxidative/inflammatory burden and afford neuroprotection in a mouse model of Parkinson's disease

Autor: Essam Abdel-Sattar, Engy A. Mahrous, Mareena M. Thabet, Dina M. Yousry Elnaggar, Amal M. Youssef, Reda Elhawary, Sawsan A. Zaitone, Celia Rodríguez-Pérez, Antonio Segura-Carretero, Reham Hassan Mekky

Publikováno v: Inflammopharmacology. 30:683-683

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7e485c10cfbd5e21580d6538501e7a50
https://doi.org/10.1007/s10787-022-00952-w

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Methanolic extracts of a selected Egyptian Vicia faba cultivar mitigate the oxidative/inflammatory burden and afford neuroprotection in a mouse model of Parkinson's disease

Autor: Essam, Abdel-Sattar, Engy A, Mahrous, Mareena M, Thabet, Dina M Yousry, Elnaggar, Amal M, Youssef, Reda, Elhawary, Sawsan A, Zaitone, Celia Rodríguez-Pérez, Antonio, Segura-Carretero, Reham Hassan, Mekky

Publikováno v: Inflammopharmacology. 29(1)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::a7abffa4353f1691461ff79d8729b992
https://pubmed.ncbi.nlm.nih.gov/35249175

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Comparative metabolite profiling and antioxidant potentials of seeds and sprouts of three Egyptian cultivars of Vicia faba L

Autor: Mareena M. Thabet, Celia Rodríguez-Pérez, Reham Hassan Mekky, Dina M. Yousry Elnaggar, Engy A. Mahrous, Antonio Segura-Carretero, Essam Abdel-Sattar

Publikováno v: Food Research International. 136:109537

Fava beans are considered basic food in Egypt and all over the world. They are a source of many bioactive secondary metabolites. Since there are many Egyptian cultivars of fava beans, this study addresses comparative chemical profiling of three Egypt

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76ea47016f7712801b1e06a849cd943e
https://doi.org/10.1016/j.foodres.2020.109537

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