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The importance of detecting bacteria in various food products is ever-increasing, due to recent food trends that lend themselves to food contamination. Additionally, the detection of probiotics in food products is of increasing importance to consumer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86a5fac1c53b1820245e8a73b1516b71
https://doi.org/10.20944/preprints201810.0698.v1
https://doi.org/10.20944/preprints201810.0698.v1
