Zobrazeno 1 - 10
of 97
pro vyhledávání: '"Dimovska Violeta"'
Autor:
Dimovska Violeta, Beleski Klime, Boškov Krum, Ivanova Violeta, Ilieva Fidanka, Sofijanova Elenica, Kletnikoski Petar
Publikováno v:
Agroznanje, Vol 13, Iss 1, Pp 95-102 (2012)
Some agro-biological and technological characteristics were determined for three Chardonnay clones selections, including 95, 124 and 277, cultivated in the Skopje vineyard region, the R. Macedonia (during the period from 2006 to 2008). A certificated
Externí odkaz:
https://doaj.org/article/52600af6602942e19ac0fc3e0e4e8143
Autor:
Boškov Krum, Beleski Klime, Hristov Petar, Petkov Mihail, Božinović Zvonimir, Dimovska Violeta, Petrović Srdjan
Publikováno v:
Agroznanje, Vol 13, Iss 1, Pp 145-151 (2012)
The data on productive and technological characteristics of Victoria variety grown on two trellis systems, pergola and espalier are shown in this paper. Mechanical composition of a bunch and a berry as well as chemical composition of the must were an
Externí odkaz:
https://doaj.org/article/d167cefd56ae4f1b80adcdc95a074c82
Autor:
Dimovska, Violeta1 violeta.dimovska@ugd.edu.mk, Ilieva, Fidanka1, Arsov, Emilija1, Piperevski, Aleksandar2, Balabanova, Biljana1, Vitanovska, Biljana3
Publikováno v:
Journal of Agriculture & Plant Sciences. 2024, Vol. 22 Issue 1, p15-22. 8p.
Autor:
Angelkov, Dimitrija1 dimitrijaa@yahoo.com, Dimovska, Violeta2, Nikolov, Efremco3, Ilieva, Fidanka2
Publikováno v:
Journal of Agriculture & Plant Sciences. 2023, Vol. 21 Issue 1, p17-30. 14p.
The aim of this study was to apply a modern vinification technique and develop a new wine style of local grape varieties, Temjanika and Smederevka, as well as autochthonous Stanušina variety, all grown in the Tikveš wine region. Wines were produced
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::ee247e33e2e474a80a914df46314cb5b
https://eprints.ugd.edu.mk/31024/
https://eprints.ugd.edu.mk/31024/
Микробиологијата е наука која ги проучува морфологијата, физиологијата, генетиката и екологијата на малите организми – микроорганизми
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::519ace66cc3d794c08731ad742f8f151
https://eprints.ugd.edu.mk/30834/
https://eprints.ugd.edu.mk/30834/
Autor:
Paneva, Sofija, Dimovska, Violeta, Mitrevski, Aleksandar, Ajtova, Ajtova, Temelkov, Aleksandar
Грозјето е сложена матрица кое содржи различни групи на соединенија: органски киселини, јаглехидрати, протеини, феноли, ароматични соед
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::a25450c4cf699edc2580bc683be1277d
https://eprints.ugd.edu.mk/31013/
https://eprints.ugd.edu.mk/31013/
На просторите на денешна Македонија има многу вековна традиција за производство на вино. Меденото вино претставува придизвик за нови мо
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::f80e9843ee9703719a205fada416c829
https://eprints.ugd.edu.mk/30680/
https://eprints.ugd.edu.mk/30680/
Autor:
Dimovska, Violeta1 violeta.dimovska@ugd.edu.mk, Ilieva, Fidanka1, Panovski, Kire1, Mindev, Darko1
Publikováno v:
Journal of Agriculture & Plant Sciences. 2020, Vol. 18 Issue 1, p9-13. 5p.
Autor:
Dimovska, Violeta
Врз основа на климатски, почвени, рељефни, агробиолошки, ампелотехнички и агроекономски услови за производство на грозје, во лозарското
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::f46655853926e0c0003d03c022cdd068
https://eprints.ugd.edu.mk/31015/
https://eprints.ugd.edu.mk/31015/