Zobrazeno 1 - 10
of 83
pro vyhledávání: '"Dimosthenis Kizis"'
Autor:
Ioannis Theologidis, Manousos Makridakis, Aikaterini Termentzi, Eirini Baira, Jerome Zoidakis, Dimosthenis Kizis
Publikováno v:
Applied Sciences, Vol 14, Iss 21, p 10061 (2024)
Podosphaera xanthii is the main causal agent of powdery mildew (PM) disease for Cucurbita pepo. Disease control is attained principally by applications of chemical fungicides, along with parallel use of tolerant crop varieties and alternate applicati
Externí odkaz:
https://doaj.org/article/bee93ecd7b95472ba88d35476b323630
Autor:
Keith W. Gates
Publikováno v:
Journal of Aquatic Food Product Technology. 24:632-635
“Food allergens are a series of agents, mainly proteins, which cause various unpleasant and sometimes clinical symptoms in humans through consumption of foods.”Twenty international experts contribu...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f73f09f49323405fa8f8adc9f700df6
https://doi.org/10.1080/10498850.2015.1058733
https://doi.org/10.1080/10498850.2015.1058733
Publikováno v:
Journal of Fungi, Vol 9, Iss 11, p 1119 (2023)
Metabarcoding approaches for the identification of plant disease pathogens and characterization of plant microbial populations constitute a rapidly evolving research field. Fungal plant diseases are of major phytopathological concern; thus, the devel
Externí odkaz:
https://doaj.org/article/ad34f18c82cc4023b24029fce2aa73c0
Autor:
Chrysoula-Evangelia Karachaliou, Georgios Koukouvinos, Grigoris Zisis, Dimosthenis Kizis, Evangelia Krystalli, George Siragakis, Dimitris Goustouridis, Sotirios Kakabakos, Panagiota Petrou, Evangelia Livaniou, Ioannis Raptis
Publikováno v:
Biosensors, Vol 12, Iss 10, p 877 (2022)
Ochratoxin A (OTA) is one of the most toxic naturally encountered contaminants and is found in a variety of foods and beverages, including cereals and wine. Driven by the strict regulations regarding the maximum allowable OTA concentration in foodstu
Externí odkaz:
https://doaj.org/article/427d0a2d94a6433ea68b5ee619b70487
Autor:
Eleni Tani, Dimosthenis Kizis, Emilia Markellou, Ioannis Papadakis, Dimitra Tsamadia, Georgios Leventis, Despoina Makrogianni, Ioannis Karapanos
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Several studies regarding the imposition of stresses simultaneously in plants have shown that plant responses are different under individual and combined stress. Pathogen infection in combination with drought can act both additively and antagonistica
Externí odkaz:
https://doaj.org/article/e61dc3183b9c45af8108049403c68d9c
Autor:
Theoni Margaritopoulou, Emilia Markellou, Carlo Leifert, Aikaterini Termentzi, Dimitris Kotopoulis, Aikaterini-Eleni Vichou, Christos Anagnostopoulos, Eirini Baira, Ioannis E. Papadakis, Dimosthenis Kizis
Publikováno v:
Plant Physiology. 188:576-592
Powdery mildew (PM) disease, caused by the obligate biotrophic fungal pathogen Podosphaera xanthii, is the most reported and destructive disease on cultivated Cucurbita species all over the world. Recently, the appearance of highly aggressive P. xant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ef6cfe3930f44ea2aa4b3d26a7f1c26
https://doi.org/10.1093/plphys/kiab453
https://doi.org/10.1093/plphys/kiab453
Autor:
George Romanos, Polycarpos Falaras, Emilia Markellou, Irini Georgaki, Dimosthenis Kizis, Evangelos Karanasios, Christos Anagnostopoulous
Publikováno v:
Global NEST International Conference on Environmental Science & Technology.
The agro-food industry is the main manufacturing industry in Europe, representing 14% of the total turnover and accounting for approximately 1.8% of Europe’s total water use. The absence of effective wastewater management approaches can lead to pot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59a8208aa704fecccb58947c3f3c9ab5
https://doi.org/10.30955/gnc2019.00516
https://doi.org/10.30955/gnc2019.00516
Publikováno v:
Toxins, Vol 9, Iss 10, p 296 (2017)
The objective of this study was to investigate the effect of environmental factors, namely temperature and water activity, on genes involved in the regulation of ochratoxin A (OTA) production over time. For this purpose, the previously characterized
Externí odkaz:
https://doaj.org/article/dc752a6a2b5a40008bcc6fd9aad8e5b2
Publikováno v:
PLoS ONE, Vol 9, Iss 4, p e93923 (2014)
A study on the occurrence of Aspergillus section Nigri species on grapes from four traditional grape-producing areas in Greece during the 2011/2012 vintage, and their capability to produce OTA was conducted. One hundred and twenty-eight black aspergi
Externí odkaz:
https://doaj.org/article/4f42124f6bc64dd9a4fe2501c0aa8416
Publikováno v:
Sustainability, Vol 13, Iss 2537, p 2537 (2021)
Mycotoxins are secondary metabolites of filamentous fungi that can cause toxic effects in human and animal health. Most of the filamentous fungi that produce these mycotoxins belong to four genera, namely, Aspergillus, Penicillium, Fusarium, and Alte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12309747b13094e625a454aa12999cde
https://www.mdpi.com/2071-1050/13/5/2537
https://www.mdpi.com/2071-1050/13/5/2537