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Many case-control studies have suggested that higher consumption of fruit and vegetables is associated with a lower risk or pancreatic cancer, whereas cohort studies do not support such an association. We examined the associations of the consumption
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::493a12d2da8e471bb6ee81d3b411f05d
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3142120
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3142120
Autor:
Elio Riboli, Domenico Palli, James McKay, Petra H.M. Peeters, Carla H. van Gils, Carmen Martinez-Garcia, Sabina Rinaldi, Jenny Chang-Claude, Laure Dossus, Françoise Clavel-Chapelon, J. Ramón Quirós, Paolo Vineis, Kay-Tee Khaw, Dimitrios Trichopoulos, Rebecca J. Cleveland, Timothy J. Key, Federico Canzian, Petra H. Lahmann, Franco Berrino, Bertrand Tehard, Jakob Linseisen, María Dolores Chirlaque, Guillem Pera, H. Bas Bueno-de-Mesquita, Midge Llewellyn, Rosario Tumino, Tobias Pischon, Nerea Larrañaga, Dimosthenes Zilis, Teresa Norat, Veronique Chajes, Catherine Boillot, Nadia Slimani, Rudolf Kaaks, Aurelio Barricarte, Sheila Bingham, Antonia Trichopoulou, Carine Biessy, Naomi E. Allen
Publikováno v:
Cancer Epidemiology Biomarkers & Prevention, 14(10), 2316. American Association for Cancer Research Inc.
Insulin-like growth factor-I (IGF-I) stimulates cell proliferation and can enhance the development of tumors in different organs. Epidemiologic studies have shown that an elevated level of circulating IGF-I is associated to increased risk of breast c
Akademický článek
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