Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Dimock, E. M."'
Autor:
Dimock, E. M.
Publikováno v:
The British Medical Journal, 1937 May 01. 1(3982), 906-909.
Externí odkaz:
https://www.jstor.org/stable/25365743
Autor:
Adams, A. Wilfrid, Dimock, E. M.
Publikováno v:
The British Medical Journal, 1937 Jun . 1(3990), 1336-1337.
Externí odkaz:
https://www.jstor.org/stable/25366388
Publikováno v:
The British Medical Journal, 1943 Nov . 2(4325), 91-92.
Externí odkaz:
https://www.jstor.org/stable/20343834
Autor:
Dimock, E. M.
Publikováno v:
British Medical Journal; 5/1/1937, Vol. 1 Issue 3982, p906-909, 4p
Autor:
Kim, Dong Won
Publikováno v:
International Review of Public Administration; Jun2016, Vol. 21 Issue 2, p147-162, 16p
Autor:
Anderson, James W., Deakins, Dee A., Floore, Tammy L, Smith, Belinda M., Whitis, Sarah E., Anderson, J W, Deakins, D A, Floore, T L, Smith, B M, Whitis, S E
Publikováno v:
Critical Reviews in Food Science & Nutrition; Jan1990, Vol. 29 Issue 2, p95-147, 53p
Autor:
Gene A. Spiller
Dietary fiber is widely recognized as an essential element of good nutrition. In fact, research on the use of fiber in food science and medicine is being conducted at an incredible pace. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition
Autor:
D Burkitt
Refined Carbohydrate Foods and Disease: Some Implications of Dietary Fibre addresses the geographical distribution and historical emergence of the characteristically western diseases, which may be accounted for on a common dietary basis, particularly