Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Dimitrovska, Gordana"'
Publikováno v:
Bulgarian Journal of Animal Husbandry / Životnov Dni Nauki. 2024, Vol. 61 Issue 4, p48-55. 8p.
Autor:
Dimitrovska, Gordana1 gordana.dimitrovska@uklo.edu.mk, Pandovska, Morena1, Makarijoski, Borche1, Joshevska, Elena1
Publikováno v:
Bulgarian Journal of Animal Husbandry / Životnov Dni Nauki. 2024, Vol. 61 Issue 3, p65-72. 8p.
Autor:
Hyseni, Arbër, Kalevska, Tatjana, Nikolovska-Nedelkoska, Daniela, Dimitrovska, Gordana, Knights, Vesna, Stamatovska, Viktorija, Hyseni, Vlora
Publikováno v:
Journal of Food Science & Technology (2008-8787); Aug2024, Vol. 21 Issue 150, p139-150, 12p
Autor:
Makarijoski, Borche1 borce.makarijoski@uklo.edu.mk, Dimitrovska, Gordana1 gordana.dimitrovska@uklo.edu.mk
Publikováno v:
Horizons Series B. 2021, Issue 9, p91-97. 7p.
Autor:
HYSENI, Arbër, KALEVSKA, Tatjana, NIKOLOVSKA-NEDELKOSKA, Daniela, DIMITROVSKA, Gordana, KNIGHTS, Vesna, STAMATOVSKA, Viktorija, HYSENI, Vlora
Publikováno v:
Agriculture & Forestry / Poljoprivreda i šumarstv; 2024, Vol. 70 Issue 1, p115-126, 12p
Akademický článek
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Publikováno v:
Biotechnology in Animal Husbandry, Vol 32, Iss 1, Pp 59-70 (2016)
Whey is lately used as functional food, and whey proteins and albumens are considered to have therapeutic influence on diseases associated with oxidative stress. Whey proteins contribute to the reduction of the level of transaminases in blood, especi
Externí odkaz:
https://doaj.org/article/1fe5677d7c41430da9b244e9184cdac5
Autor:
DIMOVSKA, Lina, GAGACHEVA, Biljana, DIMOVSKA, Nina, DIMITROVSKA, Gordana, BLAZHEVSKA, Tatjana
Publikováno v:
International Journal of Food Technology & Nutrition; 2023, Vol. 6 Issue 11/12, p51-57, 7p
Autor:
Joshevska, Elena, Kuzelov, Aco, Kalevska, Kalevska, Dimitrovska, Gordana, Makarijoski, Borche
The paper presents the dynamics of changes in the chemical composition of fermented sausages produced in the local meat industry, from the beginning until the end of ripening process (3; 7; 14; 20-day). Sausages are produced using Glucon Delta Lacton
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::1874f933fac56f69f820220fb8259379
https://eprints.ugd.edu.mk/28709/
https://eprints.ugd.edu.mk/28709/
Autor:
Trajkovska, Biljana, Kochoski, Ljupche, Dimitrovska, Gordana, Hajrulai-Musliu, Zehra, Uzunov, Risto, Petkov, Vladimir, Badgujar, Prarabdh C.
Publikováno v:
Macedonian Veterinary Review; Oct2022, Vol. 45 Issue 2, p177-185, 9p