Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Dimitrova-Dicheva Milena"'
Publikováno v:
BIO Web of Conferences, Vol 58, p 01001 (2023)
The enrichment of probiotic dairy products with polyphenol extracts from different plant origins is a good approach to enhance the beneficial health effects of functional foods. The aim of the present study was to evaluate the effect of rose (Rosa da
Externí odkaz:
https://doaj.org/article/fe355a2ae6ce46ed852dde94df487611
Autor:
Vasileva Adelina, Durakova Albena, Georgiev Kliment, Kalaydzhiev Hristo, Dimitrova-Dicheva Milena, Goranova Zhivka
Publikováno v:
BIO Web of Conferences, Vol 58, p 03001 (2023)
The current paper presents the initial scientific research on a new enriched flour mixture with nectarine powder, comprising physicochemical parameters, antioxidant capacity, microbiological load, and sorption characteristics data. A mixture of 70% E
Externí odkaz:
https://doaj.org/article/dc731030b00e460bafd4d05230d073f1
Publikováno v:
BIO Web of Conferences, Vol 45, p 01001 (2022)
The purpose of the present study was to investigate the influence of somatic cell count (SCC) on the composition of Kashkaval cheese. Kashkaval cheese samples were produced from three different batches of sheep milk with low (610 000 cells/ml), mediu
Externí odkaz:
https://doaj.org/article/e3652193c87f4c1ea108de99abb110c2
Autor:
Vasileva, Adelina, Durakova, Albena, Kalaydzhiev, Hristo, Dimitrova-Dicheva, Milena, Goranova, Zhivka, Vasilev, Vasko, Temelkova, Milena
Publikováno v:
In Heliyon 15 January 2024 10(1)
Autor:
Vasileva, Adelina Lazarova, Durakova, Albena Georgieva, Goranova, Zhivka Todorova, Dimitrova-Dicheva, Milena Rumenova, Kalaydzhiev, Hristo Rangelov, Georgiev, Kliment Krumov
Publikováno v:
AIP Conference Proceedings; 2024, Vol. 2980 Issue 1, p1-7, 7p
Publikováno v:
Journal of Hygienic Engineering & Design; 2023, Vol. 45, p215-220, 6p
Autor:
Vasileva, Adelina, Durakova, Albena, Dimitrova-Dicheva, Milena, Goranova, Zhivka, Kalaydzhiev, Hristo, Georgiev, Kliment
Publikováno v:
Bulgarian Journal of Agricultural Science; 2022, Vol. 28 Issue 6, p1147-1155, 9p
Publikováno v:
Journal of Hygienic Engineering & Design; 2022, Vol. 39, p44-52, 9p
Autor:
Dimitrova-Dicheva, Milena
Основната цел на настоящата дисертация е да се изследват и разработят нови функционални ферментирали млека посредством комбинирано пр
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9626::cdbfadbf284a35992481303f9f784468
https://hdl.handle.net/20.500.12641/5720
https://hdl.handle.net/20.500.12641/5720
