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Akademický článek
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Autor:
Dimitrov Ulian M; Departamento de Nutrição, Faculdade de Saúde Pública da Universidade de São Paulo, São Paulo, SP, Brasil., Fernandez Unsain R; Departamento de Nutrição, Faculdade de Saúde Pública da Universidade de São Paulo, São Paulo, SP, Brasil., Rocha Franco R; Unidade de Endocrinologia Pediátrica do Instituto da Criança do Hospital das Clínicas da Faculdade de Medicina da Universidade de São Paulo, São Paulo, SP, Brasil., Aurélio Santo M; Divisão de Cirurgia do Aparelho Digestivo, Unidade de Cirurgia Bariátrica e Metabólica, São Paulo, SP, Brasil., Brewis A; School of Human Evolution and Social Change, Arizona State University, Tempe, AZ, United States of America., Trainer S; School of Human Evolution and Social Change, Arizona State University, Tempe, AZ, United States of America., SturtzSreetharan C; School of Human Evolution and Social Change, Arizona State University, Tempe, AZ, United States of America., Wutich A; School of Human Evolution and Social Change, Arizona State University, Tempe, AZ, United States of America., Gualano B; Grupo de Pesquisa em Fisiologia Aplicada e Nutrição, Faculdade de Medicina da Universidade de São Paulo, São Paulo, SP, Brasil., Baeza Scagliusi F; Departamento de Nutrição, Faculdade de Saúde Pública da Universidade de São Paulo, São Paulo, SP, Brasil.
Publikováno v:
PloS one [PLoS One] 2023 Jul 27; Vol. 18 (7), pp. e0287822. Date of Electronic Publication: 2023 Jul 27 (Print Publication: 2023).
Autor:
Dimitrov Ulian M; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil., Pinto AJ; Applied Physiology & Nutrition Research Group, Laboratory of Assessment and Conditioning in Rheumatology, Faculdade de Medicina FMUSP, Universidade de Sao Paulo, Sao Paulo, Brazil., de Morais Sato P; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil., B Benatti F; Applied Physiology & Nutrition Research Group, Laboratory of Assessment and Conditioning in Rheumatology, Faculdade de Medicina FMUSP, Universidade de Sao Paulo, Sao Paulo, Brazil.; School of Applied Sciences, Universidade Estadual de Campinas, Limeira, Brazil., Lopes de Campos-Ferraz P; School of Applied Sciences, Universidade Estadual de Campinas, Limeira, Brazil., Coelho D; Applied Physiology & Nutrition Research Group, Laboratory of Assessment and Conditioning in Rheumatology, Faculdade de Medicina FMUSP, Universidade de Sao Paulo, Sao Paulo, Brazil., Roble OJ; Faculty of Physical Education, Universidade Estadual de Campinas, Campinas, Brazil., Sabatini F; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil., Perez I; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil., Aburad L; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil., Vessoni A; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil., Fernandez Unsain R; Institute of Health and Society, Federal University of Sao Paulo, Sao Paulo, Brazil., Macedo Rogero M; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil.; Food Research Center (FoRC), CEPID-FAPESP, Research Innovation and Dissemination Centers Sao Paulo Research Foundation, Sao Paulo, Brazil., Toporcov TN; Department of Epidemiology, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil., de Sá-Pinto AL; Laboratory of Assessment and Conditioning in Rheumatology, Faculdade de Medicina FMUSP, Universidade de Sao Paulo, Sao Paulo, Brazil., Gualano B; Applied Physiology & Nutrition Research Group, Laboratory of Assessment and Conditioning in Rheumatology, Faculdade de Medicina FMUSP, Universidade de Sao Paulo, Sao Paulo, Brazil., B Scagliusi F; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil.
Publikováno v:
PloS one [PLoS One] 2018 Jul 06; Vol. 13 (7), pp. e0198401. Date of Electronic Publication: 2018 Jul 06 (Print Publication: 2018).