Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Dimitroula Tsiri"'
Autor:
Caroline Spyropoulos, Ioanna Chinou, Miroslawa Krauze-Baranowska, Loretta Pobłocka-Olech, Dimitroula Tsiri, Konstantia Graikou
Publikováno v:
Molecules, Vol 14, Iss 11, Pp 4707-4715 (2009)
In the framework of the correlation between chemotaxonomy and chemical analysis studies, the chemical composition of the essential oils of four varieties of Thuja species cultivated in Poland − T. occidentalis ‘globosa’, T. occidentalis ‘aure
Externí odkaz:
https://doaj.org/article/e920b20008124ffc8211a9fbe39c506d
Autor:
Kosmas Haralampidis, Maria Halabalaki, Dimitroula Tsiri, Ioanna Chinou, Caroline Ganis-Spyropoulos
Publikováno v:
Plant Science. 176:367-374
Isoflavonoid pterocarpans, like medicarpin (M), are produced by leguminous plants in response to biotic or abiotic elicitation from either their glycosidic conjugate pools or by de novo synthesis. In an attempt to clarify M origin in response to copp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e7d0450b4d65b3b25ae9e805f7ac779
https://doi.org/10.1016/j.plantsci.2008.12.001
https://doi.org/10.1016/j.plantsci.2008.12.001
Autor:
Caroline G. Spyropoulos, Dimitroula Tsiri, Nektarios Aligiannis, Konstantia Graikou, Ioanna Chinou
Publikováno v:
Helvetica Chimica Acta. 91:2110-2114
A chemical study on tissue cultures from leaves and flowers of E. camaldulensisDehnh. afforded the new natural product (2α,3β)-2,3,23-trihydroxy-13,28-epoxyurs-11-en-28-one (dryobalanolide) together with the known pentacyclic triterpenoids: betulin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1dca339999830014d5eab7aa0483cc7a
https://doi.org/10.1002/hlca.200890226
https://doi.org/10.1002/hlca.200890226
Publikováno v:
Flavour and Fragrance Journal. 18:244-247
The chemical components of the essential oils obtained from fruits of Eucalyptus camaldulensis and of those obtained from its leaves during the course of one year, were analysed by GC and GC-MS. From the identified 52 constituents of the fruit essent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5bd77c3665466253003b981588914f4f
https://doi.org/10.1002/ffj.1220
https://doi.org/10.1002/ffj.1220
Autor:
Ioanna Chinou, Caroline G. Spyropoulos, Konstantia Graikou, Loretta Pobłocka-Olech, Mirosława Krauze-Baranowska, Dimitroula Tsiri
Publikováno v:
Molecules; Volume 14; Issue 11; Pages: 4707-4715
Molecules, Vol 14, Iss 11, Pp 4707-4715 (2009)
Molecules
Molecules, Vol 14, Iss 11, Pp 4707-4715 (2009)
Molecules
In the framework of the correlation between chemotaxonomy and chemical analysis studies, the chemical composition of the essential oils of four varieties of Thuja species cultivated in Poland - T. occidentalis 'globosa', T. occidentalis 'aurea', T. p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7029ef54f1cf0cae0ba06d5ab9023b80
Autor:
Dimitroula Tsiri, Nektarios Aligiannis, Konstantia Graikou, Caroline Spyropoulos, Ioanna Chinou
Publikováno v:
Helvetica Chimica Acta; Nov2008, Vol. 91 Issue 11, p2110-2114, 5p