Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Dimitris Arapoglou"'
Autor:
Alexandra Kremmyda, William MacNaughtan, Dimitris Arapoglou, Christos Eliopoulos, Maria Metafa, Stephen E. Harding, Cleanthes Israilides
Publikováno v:
Data in Brief, Vol 40, Iss , Pp 107765- (2022)
In the associated published article Kremmyda et al. (2021), the C1 region of the NMR spectra were examined in detail, as the C1 carbon was common to the crucial linkages in the glucan, and the most clearly separated region in the spectra. We provide
Externí odkaz:
https://doaj.org/article/0e35a5c6b2e7467f93b50e55c9166cd7
Autor:
Giorgos Markou, Eleni Kougia, Dimitris Arapoglou, Imene Chentir, Varvara Andreou, Ioannis Tzovenis
Publikováno v:
Bioengineering, Vol 10, Iss 2, p 233 (2023)
Arthrospira platensis is an edible cyanobacterium with high nutritional value. Even though A. platensis is not a marine species, it can be adapted to higher salinities, a strategy that could allow mass cultivation using brackish or saline water. In t
Externí odkaz:
https://doaj.org/article/41e554c5541c4a10916c34aaa7381da7
Autor:
Efthymia Kondyli, Eleni C. Pappa, Dimitris Arapoglou, Maria Metafa, Christos Eliopoulos, Cleanthes Israilides
Publikováno v:
Foods, Vol 11, Iss 3, p 417 (2022)
In the present work, a fresh spreadable cheese from ovine milk with or without (control) fortification with β-glucan was manufactured. β-Glucan was extracted from the mushroom Pleurotus ostreatus and its concentration in the cheese was 0.4% (w/w).
Externí odkaz:
https://doaj.org/article/474acba46cef411d9e456fec2f47996e
Autor:
Lambis Chakalis, Iordanis Chatzipavlidis, Bohdan Ilkiv, Giorgos Markou, Dimitris Arapoglou, Mathieu Brulé, Dimitris Antonopoulos
Publikováno v:
Biomass Conversion and Biorefinery. 12:419-426
Biorefinery concepts that combine several valorization pathways, including both bioproducts and bioenergy/biofuels, are of high interest in order to maximize the economic value of microalgal cultivation systems. In this study, the residual biomass ob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26ef98702de5370587c7f765e3c7c017
https://doi.org/10.1007/s13399-020-00703-3
https://doi.org/10.1007/s13399-020-00703-3
Autor:
Stephen E. Harding, Maria Metafa, Cleanthes Israilides, Alexandra Kremmyda, William MacNaughtan, Christos Eliopoulos, Dimitris Arapoglou
Publikováno v:
Carbohydrate Polymers. 266:118103
β-D-glucans are proposed to have many health benefits. It is therefore important to have methods which can distinguish these from other carbohydrates present in natural products, as well as giving glucan content and structural information. Correlati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b04f7669cdbce180bfdd66a32001ae7d
https://doi.org/10.1016/j.carbpol.2021.118103
https://doi.org/10.1016/j.carbpol.2021.118103
Autor:
Alexandros Diamantis, Giorgos Markou, Dimitris Mitrogiannis, Dimitris Arapoglou, Adrian Unc, Cristina González-Fernández
Publikováno v:
Biochemical Engineering Journal. 165:107815
Utilization of digestate as a source of nutrients must be understood in the context of their effects on light penetration. These conflicting consequences of digestate utilization were verified by growing the cyanobacterium Arthrospira platensis (Spir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::719e35db009c0164846c27d3fc0018c1
https://doi.org/10.1016/j.bej.2020.107815
https://doi.org/10.1016/j.bej.2020.107815
Autor:
Alexandra Kremmyda, Christos Eliopoulos, Dimitris Arapoglou, Efthymia Kondyli, Eleni C. Pappa, Cleanthes Israilides, Maria Metafa
Publikováno v:
Polymers, Vol 12, Iss 2647, p 2647 (2020)
Polymers
Volume 12
Issue 11
Polymers
Volume 12
Issue 11
&beta
Glucan, isolated from the mushroom Pleurotus ostreatus, at a concentration of 0.4%, was used in the manufacture of reduced-fat white-brined cheese from sheep milk. Control reduced-fat cheese was also produced from the same milk without the
Glucan, isolated from the mushroom Pleurotus ostreatus, at a concentration of 0.4%, was used in the manufacture of reduced-fat white-brined cheese from sheep milk. Control reduced-fat cheese was also produced from the same milk without the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d324b21b057896e77c76b7d3e0fb65f
https://doi.org/10.3390/polym12112647
https://doi.org/10.3390/polym12112647
Autor:
Ian F. Connerton, Tabot M. D. Besong, Vlad Dinu, Asma Alghamdi, Theo Varzakas, Dimitris Arapoglou, Cleanthes Israilides, Robert S. T. Linforth, Richard B. Gillis, Stephen E. Harding, Gary G. Adams, Hanan Alghamdi
Publikováno v:
Cogent Food & Agriculture, Vol 2, Iss 1 (2016)
Starches from three organically produced cultivars of potato tuber (Lady Rosetta, Spunta and Voyager) have been studied in relation to (i) acrylamide production (ii) macromolecular integrity after frying with extra virgin olive oil, soybean oil and c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3203e2fcfb276bce02ed13ae7f0c5ee0
https://doaj.org/article/a17b4984eafe4c82962915a7e33744b6
https://doaj.org/article/a17b4984eafe4c82962915a7e33744b6
Publikováno v:
Chemosphere. 58:439-447
The phosphorothioate pesticides are widely used for crop production and fruit tree treatment, but their disposal causes serious environmental problems. Four commercial phosphorothioate pesticides (Demeton-S-methyl, Metamidophos, Fenthion and Diazinon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::222fac201c8f33186997c3d716c44a27
https://doi.org/10.1016/j.chemosphere.2004.09.037
https://doi.org/10.1016/j.chemosphere.2004.09.037
Autor:
Dimitris Arapoglou, Anastasia Kotronarou, Apostolos Vlyssides, Sofia Mai, Elli Maria Barampouti
Publikováno v:
Environmental Science & Technology. 38:6125-6131
The electrochemical degradation of methylparathion has been investigated by using Ti/Pt as anode, Stainless Steel 304 as cathode, and sodium chloride as electrolyte. The pesticide is rapidly degraded, but full mineralization is not observed. Degradat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9c8436da038296673e92d44f06626cd
https://doi.org/10.1021/es049726b
https://doi.org/10.1021/es049726b