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pro vyhledávání: '"Dimitrios-Christos Kanakis"'
Autor:
Evangelia Kritikou, Natasa P. Kalogiouri, Marios Kostakis, Dimitrios-Christos Kanakis, Ioannis Martakos, Constantina Lazarou, Michalis Pentogennis, Nikolaos S. Thomaidis
Publikováno v:
Foods, Vol 10, Iss 9, p 2102 (2021)
Olive oil is famous due to the nutritional properties and beneficial health effects. The exceptional properties of virgin (VOO) and extra virgin olive oil (EVOO) are credited to the bioactive constituents of their polar fraction, the phenolic compoun
Externí odkaz:
https://doaj.org/article/175598b8f64c48e8a71777966aecc454
