Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Dimitrios Tsitsigiannis"'
Publikováno v:
Foods, Vol 12, Iss 2, p 260 (2023)
Ochratoxin A (OTA) is one of the major mycotoxins, classified as “potentially carcinogenic to humans” (Group 2B) by the International Agency for Research on Cancer (IARC), and wine is one of its main sources of intake in human consumption. The ma
Externí odkaz:
https://doaj.org/article/4274f0e3f0d34351a303fd99bb4ba4da
Autor:
Letizia Mondani, Roberta Palumbo, Dimitrios Tsitsigiannis, Dionysios Perdikis, Emanuele Mazzoni, Paola Battilani
Publikováno v:
Toxins, Vol 12, Iss 5, p 303 (2020)
Ochratoxin A (OTA) is the most toxic member of ochratoxins, a group of toxic secondary metabolites produced by fungi. The most relevant species involved in OTA production in grapes is Aspergillus carbonarius. Berry infection by A. carbonarius is enha
Externí odkaz:
https://doaj.org/article/6c38f95adbb643628296b8499869c032
Publikováno v:
Phytopathologia Mediterranea, Vol 57, Iss 1 (2018)
The presence of aflatoxins in maize grain has been an increasing problem in the Mediterranean area, possibly due to climate change such as increased temperatures and extended drought periods. It is therefore important to prevent the growth of aflatox
Externí odkaz:
https://doaj.org/article/349e50da9c304283baeb3582153e7823
Publikováno v:
Phytopathologia Mediterranea, Vol 51, Iss 1 (2012)
Fungi that belong to the genera Aspergillus, Fusarium, and Penicillium pose serious phytopathological and mycotoxicological risks at pre-harvest and post-harvest stages, as well as in processed food products because they can produce several mycotoxin
Externí odkaz:
https://doaj.org/article/6470604f757c470183851bb70758c2ea
The risk of mycotoxins is a global issue that represents a serious risk for human and animal health. Οchratoxin A (OTA) is a very toxic mycotoxin that constitutes a severe problem for viticulture and taking into account the extreme climatic events t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=sygma_______::6a94667600f6ee5fd84ad51be5da0a50
https://doi.org/10.5281/zenodo.3731497
https://doi.org/10.5281/zenodo.3731497
Autor:
Giannoukos Stamatis, Lagogianni Christina, Xanthopoulos George, Fountas Spyros, Dimitrios, Tsitsigiannis, Steve, Taylor
Mycotoxins represent a serious risk for human and animal health. Οchratoxin A (OTA) is a carcinogenic mycotoxin produced by A. carbonarius that constitutes a severe problem for viticulture. Within the framework of a recently EU funded project OchraV
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=sygma_______::d22a0a5569af86e4c506e7585e501446
https://doi.org/10.5281/zenodo.3731286
https://doi.org/10.5281/zenodo.3731286
Autor:
Iliadi Maria, Lagogianni Christina, Kaminiaris Michael, Varvouni Elisavet, Varympopi Adamantia, Emmanouil, Margaritis, Mastrodimos Nikolaos, Politis Konstantinos, Dimitrios, Tsitsigiannis
Aspergillus carbonarius is an important plant pathogen that affects the vine cultivation causing sour rot in grapes and producing ochratoxin A (OTA), a mycotoxin with carcinogenic properties. The control of the fungus is particularly difficult and re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=sygma_______::235ad99ef57675568d14b441160612c7
https://doi.org/10.5281/zenodo.3731335
https://doi.org/10.5281/zenodo.3731335
Publikováno v:
19th Hellenic Phytopathological Conference
Aspergillus spp. can cause severe pre- and postharvest berry rots in vine cultivation such as the sour rot of grapes. Specifically, A. carbonarius is responsible for ochratoxin A production, a carcinogenic mycotoxin which affects both humans and anim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::407634ef91603474f59861ddc8fcf218
Publikováno v:
Handbook of Industrial Mycology ISBN: 9780824756550
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72a78b8d805114514580a93a56923b0d
https://doi.org/10.1201/9780203970553.ch12
https://doi.org/10.1201/9780203970553.ch12
Autor:
Giannoukos Stamatis, Lagogianni Christina, Xanthopoulos George, Fountas Spyros, Dimitrios, Tsitsigiannis, Steve, Taylor
Mycotoxins represent a serious risk for human and animal health. Οchratoxin A (OTA) is a carcinogenic mycotoxin produced by A. carbonarius that constitutes a severe problem for viticulture. Within the framework of a recently EU funded project OchraV
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bdc185d314295c41272bc3d3ffdef339