Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Dimitrios Tselempis"'
Publikováno v:
Measuring Business Excellence, 2014, Vol. 18, Issue 4, pp. 54-64.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/MBE-05-2013-0030
Autor:
Dimitrios Tselempis
Θεωρώντας την εφαρμογή συστήματος πιστοποίησης της ποιότητας (ΣΠΠ) ως επένδυση στη στρατηγική διαφοροποίησης, αναλύονται οι αποφάσεις
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82710a80313ada2cb85cef96dd639df3
https://doi.org/10.12681/eadd/36096
https://doi.org/10.12681/eadd/36096
Publikováno v:
EuroMed Journal of Business. 15:86-101
Purpose The purpose of this paper is to explore farmers’ intentions to engage in food brand development schemes and identify the factors that impact this. Design/methodology/approach By assuming the utility maximization behavior of farmers, based o
Publikováno v:
Sinergie Italian Journal of Management. :29-45
Purpose of the paper : This study examines whether there is a balance between the impact of market factors and policy factors that accelerate certification, such that a divergence between the supply and demand of certified food is avoided. Methodolog
This chapter portrays the information flow for sustainability issues along the globalized food supply chain and explores the eco-certification decisions of farm businesses, viewing them as the first upstream chain participant. This examination is bas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cc89d7da480d33c40971fe1f0aeaacd
https://doi.org/10.4018/978-1-5225-2107-5.ch005
https://doi.org/10.4018/978-1-5225-2107-5.ch005
Publikováno v:
EuroMed Journal of Business. 9:93-110
Purpose – The purpose of this paper is to explore farmers’ intention to stay under a quality certification scheme, and the factors that impact this intention. Design/methodology/approach – Combining the agricultural household approach with the
Publikováno v:
Agricultural and Food Economics. 3(1)
This study examines whether the implementation of a quality management system (QMS) and the choice of a certain quality assurance scheme (QAS) were decided as responses by fruit and vegetable producers to market conditions, separating certification d