Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Dimitrios Sabanis"'
Autor:
Constantina Tzia, Dimitrios Sabanis
Publikováno v:
International Journal of Food Properties. 14:417-431
Gluten free (GF) breads require a gluten replacement to provide structure and gas retaining properties in the dough and mimic the viscoelastic properties of gluten. Hydroxypropylmethylcellulose (HPMC), which forms thermoreversible gel networks on hea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2ffabc0bc258e609b0ab39829b67d29
https://doi.org/10.1080/10942910903221604
https://doi.org/10.1080/10942910903221604
Publikováno v:
LWT - Food Science and Technology. 42:1380-1389
The enrichment of gluten-free baked products with dietary fibre seems to be necessary since it has been reported that coeliac patients have generally a low intake of fibre due to their gluten-free diet. In the present study different cereal fibres (w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::487b655c399de417a972e2c0a536dc10
https://doi.org/10.1016/j.lwt.2009.03.010
https://doi.org/10.1016/j.lwt.2009.03.010
Autor:
Athanasios Kokkalis, Anastasia Yupsani, Lida-Aikaterini Kefala, Petros Kefalas, Savas Kotzamanidis, Dimitrios Sabanis, Traianos Yupsanis
Publikováno v:
Journal of Food Quality. 32:644-668
Two ways of improving durum wheat bread-making quality were evaluated. First, durum wheat (cultivar “Papadakis”) was blended with bread wheat flour of good (A-flour) or medium (B-flour) quality (70% durum and 30% bread wheat flour). Durum wheat f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc7db351b1ee955542d6e7cb620deb5c
https://doi.org/10.1111/j.1745-4557.2009.00267.x
https://doi.org/10.1111/j.1745-4557.2009.00267.x
Publikováno v:
International Journal of Food Sciences and Nutrition. 60:174-190
The enrichment of gluten-free (GF) baked products with dietary fibre (DF) seems to be necessary since it has been reported that coeliac patients have generally a low intake of DF due to their GF diet. Response surface methodology was used to optimize
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3357eec612e53298d274a504f5932a7b
https://doi.org/10.1080/09637480902721196
https://doi.org/10.1080/09637480902721196
Autor:
Dimitrios Sabanis, Constantina Tzia
Publikováno v:
Food and Bioprocess Technology. 2:68-79
Preparation and consumption of bread enriched with flours that contain appreciable amounts of protein, lysine, dietary fiber, and minerals will provide a healthy alternative to consumers and also a lowering of bread making cost in countries where whe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9031286095016dba18a0cafcee8241fb
https://doi.org/10.1007/s11947-007-0037-7
https://doi.org/10.1007/s11947-007-0037-7
Publikováno v:
Food and Bioprocess Technology. 1:374-383
Incorporation of sucrose and raisin juice (in concentrated or in dried form) at 3 and 5% of flour weight to commercial wheat starch (Codex Alimentarius) gluten-free flour was carried out to examine the effects on baking, textural, and sensory propert
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfb83619b53031e78c75d91fb0089caa
https://doi.org/10.1007/s11947-007-0027-9
https://doi.org/10.1007/s11947-007-0027-9
Publikováno v:
Journal of the Science of Food and Agriculture. 86:1938-1944
The ability of chickpea flour to enrich pasta products (e.g. lasagne) was studied. In addition, the influence of protein and other components upon the rheological properties of the dough and the cooking quality of the wheat–chickpea blends was dete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9fa42b27a52dea949b4e910577d2c428
https://doi.org/10.1002/jsfa.2567
https://doi.org/10.1002/jsfa.2567
Autor:
Iordanis N. Papadopoulos, Nikolaos Danias, Nikolaos K. Kanakaris, Spyridon Christodoulou, Dimitrios Sabanis, Yiannis Bassiakos, Christos Leukidis, George Konstantudakis
Publikováno v:
Accident; analysis and prevention. 50
The objectives of this autopsy-based audit of firearm-related fatalities were to acquire data to inform policy decisions and to assess the probability of the injured arriving alive at a hospital and receiving definitive care.Demographics; co-morbidit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d41e7a0e3ebe2dcd96997a6bc999803
https://pubmed.ncbi.nlm.nih.gov/22809705
https://pubmed.ncbi.nlm.nih.gov/22809705
Autor:
Dimitrios Sabanis, P Safioleas, George H. Sakorafas, Constantinos Safioleas, Michael Safioleas
Publikováno v:
The American Surgeon. 77:798-799
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::574b0453c5dc01973f47d9f441a46280
https://doi.org/10.1177/000313481107700644
https://doi.org/10.1177/000313481107700644
Autor:
Christos Lappas, Dimitrios Sabanis, John Papanikolaou, George H. Sakorafas, Aikaterini Mastoraki, Charalambos Siristatidis, Vasileios Smyrniotis
Publikováno v:
World Journal of Gastrointestinal Surgery. 4:83
Conservative management of acute appendicitis (AA) is gradually being adopted as a valuable therapeutic choice in the treatment of selected patients with AA. This approach is based on the results of many recent studies indicating that it is a valuabl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df047a243b4dcd76cb646514c53619b7
https://doi.org/10.4240/wjgs.v4.i4.83
https://doi.org/10.4240/wjgs.v4.i4.83