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Autor:
Dimitrios Papanicolaou, Christina Panou, Parthena P Papadopoulou, Eftihios E Protopapadakis, Manolis M. Vamvakias, Stavroula A Vekiari
Publikováno v:
Journal of Agricultural and Food Chemistry. 50:147-153
The essential oil of leaves and peel from the Cretan variety Zambetakis (Citrus limon) was obtained by steam distillation with a Clevenger apparatus. The essential oil was subjected to GC-MS analysis, and 35 substances were identified. The main compo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::536e0a26ddaf0f0b752dd25cbf8c442d
https://doi.org/10.1021/jf001369a
https://doi.org/10.1021/jf001369a
