Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Dimitrios Ladakis"'
Autor:
Jingwen Hu, George S. Melchor, Dimitrios Ladakis, Joan Reger, Hee Won Kim, Kelly A. Chamberlain, Nataliia V. Shults, Helena C. Oft, Victoria N. Smith, Lauren M. Rosko, Erqiu Li, Maryna Baydyuk, Meng-Meng Fu, Pavan Bhargava, Jeffrey K. Huang
Publikováno v:
npj Regenerative Medicine, Vol 9, Iss 1, Pp 1-18 (2024)
Abstract Regulation of myeloid cell activity is critical for successful myelin regeneration (remyelination) in demyelinating diseases, such as multiple sclerosis (MS). Here, we show aromatic alpha-keto acids (AKAs) generated from the amino acid oxida
Externí odkaz:
https://doaj.org/article/2b9465e4fbef4a74a3282cd27dd536a3
Autor:
Rosanina Filippousi, Erminta Tsouko, Kerryane Mordini, Dimitrios Ladakis, Apostolis A. Koutinas, George Aggelis, Seraphim Papanikolaou
Publikováno v:
Carbon Resources Conversion, Vol 5, Iss 1, Pp 92-99 (2022)
The purpose of this research was the bioconversion of biodiesel-derived glycerol to arabitol through the adoption of sustainable bioprocessing. Arabitol production by Debaryomyces prosopidis FMCC Y69 was significantly affected by initial glycerol con
Externí odkaz:
https://doaj.org/article/537d46dc05394318aa813748ea729a53
Autor:
Eleni Stylianou, Chrysanthi Pateraki, Dimitrios Ladakis, María Cruz-Fernández, Marcos Latorre-Sánchez, Caterina Coll, Apostolis Koutinas
Publikováno v:
Biotechnology for Biofuels, Vol 13, Iss 1, Pp 1-16 (2020)
Abstract Background Despite its high market potential, bio-based succinic acid production experienced recently a declining trend because the initial investments did not meet the expectations for rapid market growth. Thus, reducing the succinic acid p
Externí odkaz:
https://doaj.org/article/bc13e670eb234a67ba543999885895ea
Autor:
Vasiliki Andritsou, Eduardo M. de Melo, Erminda Tsouko, Dimitrios Ladakis, Sofia Maragkoudaki, Apostolis A. Koutinas, Avtar S. Matharu
Publikováno v:
ACS Omega, Vol 3, Iss 8, Pp 10365-10373 (2018)
Externí odkaz:
https://doaj.org/article/a0724e8de3784a8f9a35dd422e5f41ea
Autor:
Iliada K. Lappa, Vasiliki Kachrimanidou, Aikaterini Papadaki, Anthi Stamatiou, Dimitrios Ladakis, Effimia Eriotou, Nikolaos Kopsahelis
Publikováno v:
Fermentation, Vol 7, Iss 3, p 184 (2021)
Cheese whey (CW) constitutes a dairy industry by-product, with considerable polluting impact, related mostly with lactose. Numerous bioprocessing approaches have been suggested for lactose utilization, however, full exploitation is hindered by strain
Externí odkaz:
https://doaj.org/article/d6ce17a6258c4c359134497c1f4dbda6
Autor:
Erminda Tsouko, Constantina Kourmentza, Dimitrios Ladakis, Nikolaos Kopsahelis, Ioanna Mandala, Seraphim Papanikolaou, Fotis Paloukis, Vitor Alves, Apostolis Koutinas
Publikováno v:
International Journal of Molecular Sciences, Vol 16, Iss 7, Pp 14832-14849 (2015)
The utilization of fermentation media derived from waste and by-product streams from biodiesel and confectionery industries could lead to highly efficient production of bacterial cellulose. Batch fermentations with the bacterial strain Komagataeibact
Externí odkaz:
https://doaj.org/article/57fc0290cc924937a64cea2b1297e53b
Autor:
Kimystian Harrison, Dimitrios Ladakis, Soonmyung Hwang, Elias Sotirchos, Peter Calabresi, Pavan Bhargava
Publikováno v:
Monday, April 24.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ef10ff751d8f80e4e60e6777fc19027
https://doi.org/10.1212/wnl.0000000000203843
https://doi.org/10.1212/wnl.0000000000203843
Autor:
Dimitrios Ladakis, Martina Absinta, Maria Reyes-Mantilla, Carlos Pardo-Villamizar, Pavan Bhargava
Publikováno v:
Sunday, April 23.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2c1f14b14eeedfaf493ebb0ae9a67d0
https://doi.org/10.1212/wnl.0000000000203859
https://doi.org/10.1212/wnl.0000000000203859
Publikováno v:
Waste and Biomass Valorization.
Deep eutectic solvents (DES) have been employed for the pretreatment of grape pomace and stalks within a biorefinery concept. Four DES, produced with choline chloride (ChCl) as hydrogen bond acceptor and four carboxylic acids as hydrogen bond donors,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bb2d0d2ca763234d09eb465c8d81b06
https://doi.org/10.1007/s12649-023-02047-1
https://doi.org/10.1007/s12649-023-02047-1
Autor:
Sofia-Maria Ioannidou, José Pablo López-Gómez, Joachim Venus, Miguel Angel Valera, Vera Eßmann, Irantzu Alegria-Dallo, Ioannis K. Kookos, Apostolis Koutinas, Dimitrios Ladakis
Publikováno v:
Green Chemistry.
The competitive MSP of end-products and the GHG savings as compared to conventional endproducts and OFMSW management practices demonstrate the high potential of OFMSW-based biorefinery development.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0516c47d297ed8e11a9718f2fbdeefa
https://doi.org/10.1039/d3gc00244f
https://doi.org/10.1039/d3gc00244f