Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Dimitrios Kakavas"'
Publikováno v:
Animals, Vol 14, Iss 14, p 2046 (2024)
The rapid progress of the modern world has resulted in new materials and products created at an accelerating pace. As such, nanoparticles have widespread applications and often find their way into the aquatic ecosystem. In the case of freshwater ecos
Externí odkaz:
https://doaj.org/article/3d362e2d7354474b930489807ff49392
Publikováno v:
Journal of Ionic Liquids, Vol 3, Iss 2, Pp 100059- (2023)
Ionic liquids have been described as green solvents, however, their presence in the aquatic environment may indicate a threat for key species. Focusing on the freshwater ecosystem, five ionic liquids containing the 1‑butyl‑3-methylimidazolium (BM
Externí odkaz:
https://doaj.org/article/225a1ca992a44c0ba53405c98605ff08
Publikováno v:
Stresses, Vol 3, Iss 2, Pp 488-499 (2023)
The Organization for Economic Co-operation and Development (OECD) has set widely used guidelines that are used as a standardized approach for assessing toxicity in a number of species. Given that various studies use different experimental setups, it
Externí odkaz:
https://doaj.org/article/268fa46d4a8c4e648e075967895a8865
Autor:
Anne Leung, Emma Rowan, Dimitrios Kakavas, Konstantinos Panagiotidis, Keith D. Rochfort, Konstantinos Grintzalis
Publikováno v:
Proceedings, Vol 92, Iss 1, p 52 (2023)
The great increase in nanotechnology in the last 20 years has led to the alarming presence of nanomaterials in the environment as a new category of pollutants. Given the fact that legislation on nanomaterials is not concrete, the monitoring of their
Externí odkaz:
https://doaj.org/article/31c51506ca814dbeb3db52da70ef2149
Autor:
N. Arul Manikandan, Ronan McCann, Dimitrios Kakavas, Keith D. Rochfort, Sithara P. Sreenilayam, Godze Alkan, Tom Stornetta, Allan Robert McGivern, Konstantinos Grintzalis, Bernd Friedrich, Greg Foley, Dermot Brabazon, Brian Freeland
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 6, p 5341 (2023)
Food spoilage is an ongoing global issue that contributes to rising carbon dioxide emissions and increased demand for food processing. This work developed anti-bacterial coatings utilising inkjet printing of silver nano-inks onto food-grade polymer p
Externí odkaz:
https://doaj.org/article/95d975cb5a3741b0bc20ef0f6398e3c0
Publikováno v:
Stresses; Volume 3; Issue 2; Pages: 488-499
The Organization for Economic Co-operation and Development (OECD) has set widely used guidelines that are used as a standardized approach for assessing toxicity in a number of species. Given that various studies use different experimental setups, it
Autor:
Dimitrios Kakavas, Gabriela Valdés, Christina N. Economou, Milan Čertík, George Aggelis, Miroslav Janák, Nefeli Elezi, Dimitrios V. Vayenas, Lida Aggeli, Marianna Dourou, Theodore Papageorgiou
Pomegranate residues (PRs) (i.e. the solid residues remaining after juice extraction), generated currently in abundance in Greece, contain a variety of carbon sources and therefore can be regarded as a potential feedstock for chemical and biotechnolo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa2bd2c2ef6f4c73982db2b593439171
https://doi.org/10.1101/2021.04.27.441664
https://doi.org/10.1101/2021.04.27.441664
Autor:
Christina N. Economou, George Aggelis, Alexandra Lianou, Milan Čertík, Dimitrios Kakavas, Lida Aggeli, Gabriela Valdés, Miroslav Janák, Nefeli Elezi, Dimitrios V. Vayenas, Marianna Dourou, Theodore Papageorgiou
Publikováno v:
Journal of Cleaner Production. 323:129193
Pomegranate residues (PRs), the solid residues comprising peels and seeds after juice extraction, are generated in abundance in Greece and contain a variety of carbon sources. Therefore, these residues can be regarded as a potential feedstock for che