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pro vyhledávání: '"Dimitrios Ghanotakis"'
Autor:
Eleftherios Touloupakis, Haralambos E. Katerinopoulos, Dimitrios Ghanotakis, Pavlos Makridis, Michalis K. Stefanakis, Elias Anastasopoulos
Publikováno v:
Food Control. 34:539-546
In this study, three plant species, members of the family of Lamiaceae and the genus Origanum, namely, Origanum vulgare subsp. hirtum, Origanum onites L., and Origanum marjorana L. were studied for their chemical composition and antibacterial activit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8141c940b86065619d61f6a6e4cca923
https://doi.org/10.1016/j.foodcont.2013.05.024
https://doi.org/10.1016/j.foodcont.2013.05.024
