Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Dimitrios Arapoglou"'
Autor:
Dimitrios Arapoglou, Christos Eliopoulos, Giorgos Markou, Ioanna Langousi, Georgia Saxami, Serkos A. Haroutounian
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-7 (2024)
Abstract Present study concerns the transformation of the agro-industrial by-products olive mill stone waste (OMSW) and walnut shell (WS) to a protein-enriched animal feedstuff utilizing the solid state fermentation (SSF) technique. For this purpose,
Externí odkaz:
https://doaj.org/article/9a9cb3d299e74092929b3378add82485
Autor:
Christos Eliopoulos, Ioanna Langousi, Eleni Kougia, Georgia Saxami, Giorgos Markou, Serkos A. Haroutounian, Dimitrios Arapoglou
Publikováno v:
Applied Sciences, Vol 14, Iss 12, p 5066 (2024)
Solid-State fermentation (SSF) is a valuable process used for the enhancement of the nutritional profile of agro-industrial by-products. The main objective of the present study concerns the exploitation of a mixture consisting of Cottonseed Cake (CSC
Externí odkaz:
https://doaj.org/article/8b2d15adfa934b5a9f4d2dd4b5fb78c0
Autor:
Christos Eliopoulos, George Papadomichelakis, Arina Voitova, Nikos Chorianopoulos, Serkos A. Haroutounian, Giorgos Markou, Dimitrios Arapoglou
Publikováno v:
Antioxidants, Vol 13, Iss 6, p 630 (2024)
Solid-state fermentation represents a sustainable approach for the conversion of agro-industrial wastes into high-added-value feed ingredients. The present study aimed to evaluate the effects of the dietary addition of a solid-state-fermented mixture
Externí odkaz:
https://doaj.org/article/86993e6f450d4915945d52306e76dcc6
Autor:
Vasileios G. Papatsiros, Georgios I. Papakonstantinou, Nikolaos Voulgarakis, Christos Eliopoulos, Christina Marouda, Eleftherios Meletis, Irene Valasi, Polychronis Kostoulas, Dimitrios Arapoglou, Insaf Riahi, Georgios Christodoulopoulos, Dimitra Psalla
Publikováno v:
Toxins, Vol 16, Iss 4, p 168 (2024)
The aim of this in vivo study was to investigate the effects of a novel mycotoxin detoxifier whose formulation includes clay (bentonite and sepiolite), phytogenic feed additives (curcumin and silymarin) and postbiotics (yeast products) on the health,
Externí odkaz:
https://doaj.org/article/d4b66b28a37340c5b632c3cba567c5c9
Autor:
Georgia Saxami, Evangelia N. Kerezoudi, Christos Eliopoulos, Dimitrios Arapoglou, Adamantini Kyriacou
Publikováno v:
Life, Vol 13, Iss 10, p 2023 (2023)
The human gut microbiota (GM) is a complex microbial ecosystem that colonises the gastrointestinal tract (GIT) and is comprised of bacteria, viruses, fungi, and protozoa. The GM has a symbiotic relationship with its host that is fundamental for body
Externí odkaz:
https://doaj.org/article/039f08c7421843f2a000444a3e51e8ef
Autor:
Vasileios G. Papatsiros, Christos Eliopoulos, Nikolaos Voulgarakis, Dimitrios Arapoglou, Insaf Riahi, Meritxell Sadurní, Georgios I. Papakonstantinou
Publikováno v:
Toxins, Vol 15, Iss 9, p 580 (2023)
This in vivo study aimed to investigate the effects of a multi-component mycotoxin-detoxifying agent, containing clays (bentonite, sepiolite), phytogenic feed additives (curcumin, silymarin) and postbiotics (yeast cell wall, hydrolyzed yeast) on the
Externí odkaz:
https://doaj.org/article/edb42588f76e4f9a87c98e28fb5a7db0
Publikováno v:
Foods, Vol 11, Iss 22, p 3743 (2022)
Numerous studies have indicated that fruits and vegetables are considered as significant sources of bioactive compounds. The generated by-products, which are derived from the food industry, reveal similar or higher antioxidant activity. On the other
Externí odkaz:
https://doaj.org/article/a73b790c0cfd4e499971c325c6b7a011
Autor:
Christos Eliopoulos, Giorgos Markou, Nikos Chorianopoulos, Serkos A. Haroutounian, Dimitrios Arapoglou
Publikováno v:
Applied Sciences, Vol 12, Iss 5, p 2376 (2022)
The main objective of this study concerns the bioconversion of industrial hemp extract residues (IHER) by applying a solid-state fermentation (SSF) bioprocess as a means to upgrade their nutritional composition, targeting their utilization as a prote
Externí odkaz:
https://doaj.org/article/0d48e75e9fa648a8bb062b84f0a00c5d
Autor:
Christos Eliopoulos, Giorgos Markou, Alexandra Kremmyda, Serkos A. Haroutounian, Dimitrios Arapoglou
Publikováno v:
Fermentation, Vol 8, Iss 2, p 59 (2022)
The study herein concerns the application of the solid-state fermentation (SSF) bioprocess of agro-industrial wastes as a means to improve their nutritional composition, targeting their utilization as proteinaceous animal feed. The fermentation outco
Externí odkaz:
https://doaj.org/article/32bfa5039356480a9e86c1af1657f602
Publikováno v:
Applied Sciences, Vol 11, Iss 17, p 8121 (2021)
(1) Background: Arthrospira (commonly known as Spirulina) is an edible cyanobacterium that is produced worldwide as a food supplement owing to its high nutritional value. Arthrospira displays strong potential as an important ingredient in the develop
Externí odkaz:
https://doaj.org/article/45fdbadcde624438a80211ffecf6b34b