Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Dimitrios, Zabaras"'
Autor:
S. Grant Wyllie, Dimitrios Zabaras
Publikováno v:
Molecules, Vol 6, Iss 2, Pp 79-86 (2001)
The effect of mechanical damage on the composition of the essential oil obtained from eugenol-rich Ocimum minimum leaves was determined over 48 hours. Changes in the levels of five oil-constituents were detected in the first post-wounding day but onl
Externí odkaz:
https://doaj.org/article/28adc01bc7664e61bfda09fbcfc6f2b7
Autor:
Louise Bennett, Cindy Kersaitis, Stuart Lance Macaulay, Gerald Münch, Garry Niedermayer, Julie Nigro, Matthew Payne, Paul Sheean, Pascal Vallotton, Dimitrios Zabaras, Michael Bird
Publikováno v:
PLoS ONE, Vol 8, Iss 10, p e76362 (2013)
Vitamin D deficiency is widespread, affecting over 30% of adult Australians, and increasing up to 80% for at-risk groups including the elderly (age>65). The role for Vitamin D in development of the central nervous system is supported by the associati
Externí odkaz:
https://doaj.org/article/9ef7301d87354a789ca969c45f4a200d
Publikováno v:
Journal of Food Science. 82:333-340
Date (Pheonix dactylifera L.) seeds are a valuable and abundant by-product with various potential food applications. Free polyphenols (FPPs) and bound polyphenols (BPPs) of date seeds from Deglet Nour variety grown in Australia were investigated usin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52927d16e7dcdbf12fa9f3af75f777cf
https://doi.org/10.1111/1750-3841.13625
https://doi.org/10.1111/1750-3841.13625
Publikováno v:
Journal of agricultural and food chemistry. 65(46)
This study investigated the effect of germination and fermentation on the composition of carbohydrates in Australian sweet lupin. Specifically, the amount of sugars (sucrose, fructose, and glucose), starch, oligosaccharides (verbascose, stachyose, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2fd96f5b1d6a131e0ccbf4d2be5c2b5
https://pubmed.ncbi.nlm.nih.gov/29058428
https://pubmed.ncbi.nlm.nih.gov/29058428
Autor:
Kirubakaran Shanmugam, Erika Gyengesi, Lezanne Ooi, Dimitrios Zabaras, Dhanushka Gunawardena, Richard Head, Roderick P.W. Williams, Gerald Münch, Kerryn King, Louise E. Bennett
Publikováno v:
Food Chemistry. 148:92-96
Inflammation is a well-known contributing factor to many age-related chronic diseases. One of the possible strategies to suppress inflammation is the employment of functional foods with anti-inflammatory properties. Edible mushrooms are attracting mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75fc2bb0399a59a9147fb39adae4c3cf
https://doi.org/10.1016/j.foodchem.2013.10.015
https://doi.org/10.1016/j.foodchem.2013.10.015
Autor:
Varinderpal S, Dhillon, Dimitrios, Zabaras, Theodora, Almond, Paul, Cavuoto, Genevieve, James-Martin, Michael, Fenech
Publikováno v:
Molecular nutritionfood research. 61(5)
Whey protein isolate (WPI) contains vitamin BIn this randomized controlled cross-over intervention trial, 56 subclinically vitamin BResults indicate that WPI consumption improves active B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b572692337c2104820f20f77d9ffd894
https://pubmed.ncbi.nlm.nih.gov/27981743
https://pubmed.ncbi.nlm.nih.gov/27981743
Publikováno v:
Journal of food science. 82(2)
Date (Pheonix dactylifera L.) seeds are a valuable and abundant by-product with various potential food applications. Free polyphenols (FPPs) and bound polyphenols (BPPs) of date seeds from Deglet Nour variety grown in Australia were investigated usin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3d9fff213c7cc2bf84bbb14d508306fb
https://pubmed.ncbi.nlm.nih.gov/28098940
https://pubmed.ncbi.nlm.nih.gov/28098940
Autor:
Deirdre Mikkelsen, Michael J. Gidley, A. Padayachee, Dimitrios Zabaras, Michael Netzel, Gabriele Netzel, Li Day
Publikováno v:
Food Chemistry. 134:155-161
Anthocyanins are located within the vacuole of plant cells, and are released following cell rupture during eating or processing at which time they first come into contact with the plant cell wall. The extent of anthocyanin-cell wall interaction was i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01f325b9735cdca4d6c4b851c4ad43a1
https://doi.org/10.1016/j.foodchem.2012.02.082
https://doi.org/10.1016/j.foodchem.2012.02.082
Autor:
Michael Netzel, Mark E. Herrington, Kent Fanning, Michael J. Gidley, Gabriele Netzel, Dimitrios Zabaras, Charissa H Fredericks
Publikováno v:
Journal of the Science of Food and Agriculture. 93:846-852
BACKGROUND: Diets high in fruit and vegetables are known to have significant health benefits. This is in part due to the presence of phytochemicals, which possess potential protective health benefits. This study focuses on the ability of strawberries
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::196cb0822fb3d71ba64e33e537c801f9
https://doi.org/10.1002/jsfa.5806
https://doi.org/10.1002/jsfa.5806
Publikováno v:
Public Health Nutrition. 15:1474-1482
ObjectiveTo investigate the relative importance of specific health knowledge and taste on acceptance of Brassica vegetables (broccoli, red and green cabbages, broccolini, cauliflower, Brussels sprouts).DesignIn a sample of adults all reporting medium
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70c65338cb1cb15ee01275eb92efb9a0
https://doi.org/10.1017/s1368980011003442
https://doi.org/10.1017/s1368980011003442