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Autor:
Dimitrijević, Miloš S.
Publikováno v:
In Journal of Agriculture and Food Research December 2023 14
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 68, Iss 3, Pp 347-361 (2023)
The competitiveness of the agri-food products is one of the key factors for promoting export and economic development, especially in developing countries. Competitiveness can be influenced by increasing productivity, applying modern knowledge, innova
Externí odkaz:
https://doaj.org/article/5624847a09114827bf5c10e02a25f213