Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Dimitra Nikolopoulou"'
Autor:
European Food Safety Authority (EFSA), Federica Crivellente, Antonio F. Hernández‐Jerez, Anna Lanzoni, Francesca Metruccio, Luc Mohimont, Dimitra Nikolopoulou, Anna F. Castoldi
Publikováno v:
EFSA Journal, Vol 22, Iss 3, Pp n/a-n/a (2024)
Abstract EFSA updated its previous work on the establishment of specific effects that are considered relevant for grouping pesticide residues targeting the thyroid and for performing the retrospective assessment of dietary cumulative risk (CRA). The
Externí odkaz:
https://doaj.org/article/4e14daa56d30446095859d45c0585aef
Autor:
Dimitra Nikolopoulou, Evangelia Ntzani, Katerina Kyriakopoulou, Christos Anagnostopoulos, Kyriaki Machera
Publikováno v:
Toxics, Vol 11, Iss 5, p 401 (2023)
This paper reviews key elements in the assessment of human health effects from combined exposure to multiple chemicals taking into consideration current knowledge and challenges to identify areas where scientific advancement is mostly needed and prop
Externí odkaz:
https://doaj.org/article/bed4553dfc264ee49d73d0ad94e256b1
Autor:
Tamara Coja, Agathi Charistou, Aikaterini Kyriakopoulou, Kyriaki Machera, Ulrike Mayerhofer, Dimitra Nikolopoulou, Eliana Spilioti, Anastasia Spyropoulou, Johann Steinwider, Tanja Tripolt
Publikováno v:
EFSA Supporting Publications. 19
Autor:
Electra Manea-Karga, Kyriaki Machera, Konstantinos M. Kasiotis, Eirini Baira, Konstantinos Ganas, Dimitra Nikolopoulou
Publikováno v:
Open Chemistry, Vol 19, Iss 1, Pp 107-118 (2021)
A human intoxication incident attributed to pesticide abuse was investigated using cutting-edge analytical methodologies. An LC-ESI-MS/MS method, based on a hybrid solid-phase extraction protocol (hybrid-SPE), was applied for the detection and quanti
Autor:
Christina Pieper, Dimitra Eleftheriadou, Dimitra Nikolopoulou, Eliana Spilioti, Carsten Kneuer, Nadine Engel, Peter S. Craig, Shaji Krishnan, Agathi Charistou, Harrie Buist, Mia Kjaerstad, Vasileia Laskari, Kyriaki Machera, Eric Schoen
Publikováno v:
EFSA supporting publications, 2018, Vol.15(10), pp.1493E [Peer Reviewed Journal]
Based on the “Human in vitro dermal absorption datasets” published as supporting information to the revised EFSA Guidance on Dermal Absorption, in silico models for prediction of absorption across the skin have been evaluated. For this evaluation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b079fad582db2c87b1e0af1d35744888
http://dro.dur.ac.uk/26542/
http://dro.dur.ac.uk/26542/
Autor:
Dimitra Nikolopoulou, George Rigos, Maria N. Alexis, V. Zonaras, X. Nikoloudaki, Morgane Henry
Publikováno v:
Aquaculture. 311:31-35
The effect of partial fish oil replacement (66%) by rapeseed, linseed and palm oil on the availability of oxytetracycline (OTC) was investigated in gilthead sea bream ( Sparus aurata ). Fish received a dosage of 75 mg OTC/kg for 5 days at 27 or 14 °
Autor:
Eleni Foundoulaki, Kim Jauncey, Ioannis Karacostas, Gordon J. Bell, Dimitra Nikolopoulou, Patrick Campbell, Maria N. Alexis, I. Nengas, Styliani Adamidou, George Rigos
Publikováno v:
Aquaculture. 289:106-112
Nutrient digestibility and gastrointestinal evacuation time for diets containing two levels of legumes were determined in European seabass (initial wt. 150 g). Seven isonitrogenous (44 g crude protein 100 g− 1) and isoenergetic (20 kJ g− 1) extru
Autor:
Marco Trevisan, Rianda Gerritsen-Ebben, Stanislaw Stobiecki, Kim Doan Ngoc, Francisco Javier Egea González, Richard Glass, Davina Fevery, Chris J. Sinclair, Wojciech Śliwiński, David Garthwaite, Thomasz Stobiecki, Dimitra Nikolopoulou, Angelos N. Tsakirakis, Niki Arapaki, Suzanne Spaan, Pieter Spanoghe, Palmira Hakaite, Gabriele Sacchettini, Agathi Charistou, Kyriaki Machera, Andrew Pote
Publikováno v:
EFSA Supporting Publications. 12
Autor:
Rianda Gerritsen-Ebben, Angelos N. Tsakirakis, Chris J. Sinclair, Niki Arapaki, Suzanne Spaan, Abigail Dalzell, Carmel Ramwell, Agathi Charistou, Philip Bone, Kyriaki Machera, Dimitra Nikolopoulou
Publikováno v:
EFSA Supporting Publications. 12
Autor:
I. Nengas, Gordon J. Bell, George Rigos, Kim Jauncey, Yiannis Kotzamanis, Styliani Adamidou, Morgane Henry, Dimitra Nikolopoulou, Kritonas Grigorakis
Three legumes [field peas (P), chickpeas (CP) and faba beans (B)] were evaluated at two inclusion levels; 170 (L) and 350 g kg − 1 (H) in a 14-week experiment with triplicate groups of 97.9 ± 6.1 g European seabass. A control diet included wheat m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96e7d0b84ffdbf9da22647b13150d33c