Zobrazeno 1 - 10
of 510
pro vyhledávání: '"Dimitra L"'
Autor:
Ross D. Sanders, Paul K. Boss, Dimitra L. Capone, Catherine M. Kidman, Emily L. Nicholson, David W. Jeffery
Publikováno v:
Australian Journal of Grape and Wine Research, Vol 2023 (2023)
Rootstock can significantly alter the concentration of methoxypyrazines (MPs) in the bunch stem (rachis) of Vitis vinifera L. cv. Cabernet Sauvignon and Shiraz, which has implications for winemaking and wine style. The distribution of MPs across the
Externí odkaz:
https://doaj.org/article/d04009e6d64a4ee5b046b9864e1dd50a
Autor:
Marlize Z. Bekker, Kathleen M. Cuijvers, Allie C. Kulcsar, Ross D. Sanders, Dimitra L. Capone, David W. Jeffery, Simon A. Schmidt
Publikováno v:
Australian Journal of Grape and Wine Research, Vol 2023 (2023)
Background and Aims. An OIV resolution provides guidelines on using glutathione as a prefermentation additive when the amount of yeast assimilable nitrogen (YAN) of a juice or must is adequate, to avoid the metabolism of glutathione by the yeast. The
Externí odkaz:
https://doaj.org/article/dd4c020765604086870475c0a4273bff
Publikováno v:
Agronomy, Vol 13, Iss 7, p 1747 (2023)
The volatile-mediated interplay between stressed and non-stressed plants has been described in many studies involving both biotic and abiotic stresses as a one-way channel. However, very little is known about the molecular basis and mechanisms by whi
Externí odkaz:
https://doaj.org/article/13b5bb55a95f4c1083f48e796474d6d0
Autor:
Yihe Sui, David Wollan, Jacqui M. McRae, Richard Muhlack, Dimitra L. Capone, Peter Godden, Kerry L. Wilkinson
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Ultrafiltration (UF) was evaluated as a process by which proteins can be selectively removed from white wine as an alternative approach to protein stabilization than traditional bentonite fining. Unfined Sauvignon Blanc wine (50 L) was fractionated b
Externí odkaz:
https://doaj.org/article/f1ae69f781f74b0dbaaff7c489675b91
Autor:
Ranaweera K.R. Ranaweera, Adam M. Gilmore, Susan E.P. Bastian, Dimitra L. Capone, David W. Jeffery
Publikováno v:
OENO One, Vol 56, Iss 1 (2022)
As a robust analytical method, spectrofluorometric analysis with machine learning modelling has recently been used to authenticate wine from different regions, vintages and varieties. This preliminary study investigated whether the molecular fingerpr
Externí odkaz:
https://doaj.org/article/3c4554c761464e68b7d14e5f83c9e75d
Autor:
Lira Souza Gonzaga, Susan E. P. Bastian, Dimitra L. Capone, Ranaweera K. R. Ranaweera, David W. Jeffery
Publikováno v:
OENO One, Vol 55, Iss 4 (2021)
Understanding how wine compositional traits can be related to sensory profiles is an important and ongoing challenge. Enhancing knowledge in this area could assist producers to select practices that deliver wines of the desired style and sensory spec
Externí odkaz:
https://doaj.org/article/68b0df4192ba438f9f039cc07cff7f9f
Autor:
Alexander Willem Copper, Cassandra Collins, Susan E. P. Bastian, Trent E. Johnson, Dimitra L. Capone
Publikováno v:
OENO One, Vol 55, Iss 1 (2021)
Polyfunctional thiols have previously been shown to be key aroma compounds in Sauvignon blanc and more recently in Chardonnay wines. Their role in other wine varieties such as those made from three popular indigenous Cypriot grape varieties has remai
Externí odkaz:
https://doaj.org/article/d39188f29caa4ddf910cbd676087ceb8
Autor:
Ana Hranilovic, Warren Albertin, Dimitra L. Capone, Adelaide Gallo, Paul R. Grbin, Lukas Danner, Susan E. P. Bastian, Isabelle Masneuf-Pomarede, Joana Coulon, Marina Bely, Vladimir Jiranek
Publikováno v:
Journal of Fungi, Vol 8, Iss 5, p 474 (2022)
Viognier is a warm climate grape variety prone to loss of acidity and accumulation of excessive sugars. The yeast Lachancea thermotolerans can improve the stability and balance of such wines due to the partial conversion of sugars to lactic acid duri
Externí odkaz:
https://doaj.org/article/79ed1030f2ff429997af1a458ff8c23f
Autor:
Ranaweera K. R. Ranaweera, Dimitra L. Capone, Susan E. P. Bastian, Daniel Cozzolino, David W. Jeffery
Publikováno v:
Molecules, Vol 26, Iss 14, p 4334 (2021)
In a global context where trading of wines involves considerable economic value, the requirement to guarantee wine authenticity can never be underestimated. With the ever-increasing advancements in analytical platforms, research into spectroscopic me
Externí odkaz:
https://doaj.org/article/4a86f916961948049c40a023a3bd91d1
Autor:
Anh N.H. Nguyen, Trent E. Johnson, David W. Jeffery, Dimitra L. Capone, Lukas Danner, Susan E.P. Bastian
Publikováno v:
Foods, Vol 9, Iss 2, p 224 (2020)
This study explored wine consumers’ preferences towards a novel Australian Shiraz wine product containing Ganoderma lucidum (GL). Wine consumers (n = 124) were asked to complete a questionnaire and participate in a blind tasting of six GL wine prod
Externí odkaz:
https://doaj.org/article/738f76aa33324473afda2fcda9438f12