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Autor:
Sheryl Hendriks, Adrian de Groot Ruiz, Mario Herrero Acosta, Hans Baumers, Pietro Galgani, Daniel Mason-D’Croz, Cecile Godde, Katharina Waha, Dimitra Kanidou, Joachim von Braun, Mauricio Benitez, Jennifer Blanke, Patrick Caron, Jessica Fanzo, Friederike Greb, Lawrence Haddad, Anna Herforth, Danie Jordaan, William Masters, Claudia Sadoff, Jean-François Soussana, Maria Cristina Tirado, Maximo Torero, Matthew Watkins
Publikováno v:
Science and Innovations for Food Systems Transformation ISBN: 9783031157028
Ensuring sustainable food systems requires vastly reducing their environmental and health costs while making healthy and sustainable food affordable to all. One of the central problems of current food systems is that many of the costs of harmful food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::690f3c840ec5e31f7ae9a306eb7e12f1
https://doi.org/10.1007/978-3-031-15703-5_32
https://doi.org/10.1007/978-3-031-15703-5_32
