Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Dimitra Alimpoumpa"'
Autor:
Vasiliki Kachrimanidou, Maria Alexandri, Miguel Figueiredo Nascimento, Dimitra Alimpoumpa, Nuno Torres Faria, Aikaterini Papadaki, Frederico Castelo Ferreira, Nikolaos Kopsahelis
Publikováno v:
Fermentation, Vol 8, Iss 10, p 517 (2022)
Research on biosurfactants (BS) is consistently increasing in the past years, driven from their beneficial attributes over chemical surfactants. Lactobacilli (LAB) and yeast BS producers could prevail over the pathogenic strains, owing to their GRAS
Externí odkaz:
https://doaj.org/article/8af57fd268e54b66baaccfa7d876b345
Autor:
Vasiliki Kachrimanidou, Dimitra Alimpoumpa, Aikaterini Papadaki, Iliada Lappa, Konstantinos Alexopoulos, Nikolaos Kopsahelis
Publikováno v:
Biomass Conversion and Biorefinery. 12:4621-4635
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4e181011fba388e77d401f724271133
https://doi.org/10.1007/s13399-022-02767-9
https://doi.org/10.1007/s13399-022-02767-9
Autor:
Titilayo Adenike Ajayeoba, Maria Alexandri, Dimitra Alimpoumpa, Monique Ferrary Américo, Pedro Arana-Agudelo, Violaine Athès, Surabhi Awasthi, Vasco Ariston de Carvalho Azevedo, Fernanda Alvarenga Lima Barroso, Catherine Béal, Sudhanshu S. Behera, Rémy Cachon, Gabriela Munis Campos, Rodrigo Dias de Oliveira Carvalho, Diarra Compaoré-Sérémé, Tales Fernando da Silva, Luís Cláudio Lima de Jesus, Gargi Dey, Montet Didier, Marcellin Koffi Djè, Wafaa Donia, Tahmineh Farel, Lucas Jorge da Silva Fernandes, Andria dos Santos Freitas, Rafael de Assis Gloria, Reena Gupta, Mohammad Towsif Hossain, Oluwatosin Ademola Ijabadeniyi, Vasiliki Kachrimanidou, Ankush Kerketta, Nikolaos Kopsahelis, Amenan Clémentine Kouakou-Kouamé, Juliana Guimarães Laguna, Iliada K. Lappa, Gaytri Mahajan, Justine Maïworé, Elsaadani Moez, Didier Montet, Marwen Moussa, Florent Kouadio N’guessan, Jean-Justin Essia Ngang, Omotola Folake Olagunju, Tarak C. Panda, Aikaterini Papadaki, Spiros Paramithiotis, Vishwas Patel, Chrysanthi Pateraki, Katarzyna Polanowska, Ramesh C. Ray, Joana L. Rodrigues, Lígia R. Rodrigues, Tarek Sahar, Serge Samandoulougou, Túlio Marcos Santos, Hagrétou Sawadogo-Lingani, Neha Sharma, Vibhuti Sharma, Arumugam Sundaramanickam, Fidèle Wend-Bénédo Tapsoba, Larissa Yacine Waré
Publikováno v:
Lactic Acid Bacteria as Cell Factories ISBN: 9780323919302
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f5cc02e88355bf5b1aa3a9855618b53
https://doi.org/10.1016/b978-0-323-91930-2.09992-2
https://doi.org/10.1016/b978-0-323-91930-2.09992-2
Autor:
Vasiliki Kachrimanidou, Maria Alexandri, Dimitra Alimpoumpa, Iliada K. Lappa, Aikaterini Papadaki, Nikolaos Kopsahelis
Publikováno v:
Lactic Acid Bacteria as Cell Factories ISBN: 9780323919302
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81582ff7fbd4cf849fb936c39d8ed6ea
https://doi.org/10.1016/b978-0-323-91930-2.00001-8
https://doi.org/10.1016/b978-0-323-91930-2.00001-8
Autor:
Nikolaos Kopsahelis, Dionysios Koulougliotis, Iliada K. Lappa, Dimitra Alimpoumpa, Effimia Eriotou, Vasiliki Diamanti
Publikováno v:
Journal of Food Chemistry & Nanotechnology. 6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0ecc7771c3d4a346940b447a8dd3498
https://doi.org/10.17756/jfcn.2020-083
https://doi.org/10.17756/jfcn.2020-083