Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Dimitra Agathou"'
Autor:
Aggelos Kotoulas, Dimitra Agathou, Irene E. Triantaphyllidou, Triantafyllos I. Tatoulis, Christos S. Akratos, Athanasia G. Tekerlekopoulou, Dimitrios V. Vayenas
Publikováno v:
Water, Vol 11, Iss 5, p 928 (2019)
The efficiency of natural zeolite to treat second cheese whey (SCW) and remove ammonium from artificial wastewater (AWW) was examined. Since zeolite has been reported to improve nitrogen availability in soils, its effect on wheat plant growth was als
Externí odkaz:
https://doaj.org/article/95bbb330ef46441aa36a5d9970e01c2f
Autor:
Aggelos Kotoulas, Dimitra Agathou, Irene E. Triantaphyllidou, Triantafyllos I. Tatoulis, Christos S. Akratos, Athanasia G. Tekerlekopoulou, Dimitrios V. Vayenas
Publikováno v:
Water, Vol 11, Iss 1, p 136 (2019)
The efficiency of natural zeolite to remove ammonium from artificial wastewater (ammonium aqueous solutions) and to treat second cheese whey was examined, aiming to recover nitrogen nutrients that can be used for further applications, such as slow-re
Externí odkaz:
https://doaj.org/article/dda815edf9f043bd9e692fd14f1e1e0b
Autor:
Athanasia G. Tekerlekopoulou, Christos S. Akratos, Aggelos Kotoulas, Dimitra Agathou, Irene E. Triantaphyllidou, Triantafyllos I. Tatoulis, Dimitrios V. Vayenas
Publikováno v:
Water, Vol 11, Iss 5, p 928 (2019)
Water
Volume 11
Issue 5
Water
Volume 11
Issue 5
The efficiency of natural zeolite to treat second cheese whey (SCW) and remove ammonium from artificial wastewater (AWW) was examined. Since zeolite has been reported to improve nitrogen availability in soils, its effect on wheat plant growth was als
Autor:
Irene E. Triantaphyllidou, Dimitra Agathou, Triantafyllos I. Tatoulis, Christos S. Akratos, Aggelos Kotoulas, Athanasia G. Tekerlekopoulou, Dimitrios V. Vayenas
Publikováno v:
Water
Volume 11
Issue 1
Water, Vol 11, Iss 1, p 136 (2019)
Volume 11
Issue 1
Water, Vol 11, Iss 1, p 136 (2019)
The efficiency of natural zeolite to remove ammonium from artificial wastewater (ammonium aqueous solutions) and to treat second cheese whey was examined, aiming to recover nitrogen nutrients that can be used for further applications, such as slow-re