Zobrazeno 1 - 10
of 80
pro vyhledávání: '"Dimas firmanda al Riza"'
Autor:
Sandra, Abdullah Said, Ahmad Avatar Tulsi, Dina Wahyu Indriani, Rini Yulianingsih, La Choviya Hawa, Naoshi Kondo, Dimas Firmanda Al Riza
Publikováno v:
Talanta Open, Vol 9, Iss , Pp 100303- (2024)
The slightly sweet and acidic taste offered by Pontianak Siam oranges is influenced by the total soluble solids (TSS) and acidity in the fruit, in which, measuring these attributes is commonly performed using instruments that potentially damage the f
Externí odkaz:
https://doaj.org/article/ae863ab919f749558f886388f535e333
Autor:
Dimas Firmanda Al Riza, Slamet Widodo, Kazuya Yamamoto, Kazunori Ninomiya, Tetsuhito Suzuki, Yuichi Ogawa, Naoshi Kondo
Publikováno v:
Information Processing in Agriculture, Vol 11, Iss 1, Pp 80-90 (2024)
Non-invasive potato defects detection has been demanded for sorting and grading purpose. Researches on the classification of the defects has been available, however, investigation on the severity level calculation is limited. For the detection of the
Externí odkaz:
https://doaj.org/article/794ec94150704ca086c4c85ada6ed896
Autor:
Muhammad Achirul Nanda, S. Rosalinda, Rahmat Budiarto, Inna Novianty, Taufik Ibnu Salim, Pradeka Brilyan Purwandoko, Dimas Firmanda Al Riza
Publikováno v:
Smart Agricultural Technology, Vol 9, Iss , Pp 100527- (2024)
Citrus fruit (Citrus nobilis Lour.) from the Indonesian region is reported to have high economic value due to attractive nutritional, nutraceutical, and sensory attributes. However, authenticating the geographic origins is challenging because of adul
Externí odkaz:
https://doaj.org/article/2c3af0fcf722426091f7fdf1f1471408
Publikováno v:
Industria: Jurnal Teknologi dan Manajemen Agroindustri, Vol 12, Iss 2, Pp 143-156 (2023)
Precise recognition of potato external defects and the ability to identify defects and non-defect areas are in demand. Common scab represents a significant issue that requires detection, yet identifying the extent of common scab infection remains cha
Externí odkaz:
https://doaj.org/article/8fac12083d93402fb0f1f790ffce5e6c
Publikováno v:
Jurnal Teknologi Pertanian, Vol 24, Iss 3, Pp 187-200 (2023)
Mangga Manalagi memiliki kandungan gizi serta kadar air yang tinggi, sehingga mudah mengalami perubahan fisik yang ditandai dengan adanya reaksi enzimatik. Oleh karena itu, perlu teknologi pascapanen untuk memperpanjang umur simpan. Teknologi pengeri
Externí odkaz:
https://doaj.org/article/1e995443619c4bf8a9e0afb51c2b8720
Autor:
Aprilia Nur Komariyah, Bagas Rohmatulloh, Yusuf Hendrawan, Sandra Malin Sutan, Dimas Firmanda Al Riza, Mochamad Bagus Hermanto
Publikováno v:
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, Vol 11, Iss 2, Pp 221-231 (2023)
Sebagai negara tropis, produksi teh hitam di Indonesia sangat besar. Berdasarkan kualitasnya, teh hitam di Indonesia telah diekspor ke beberapa negara. Dalam rangka memenuhi permintaan standar kualitas yang dibutuhkan di tiap negara, teh hitam diklas
Externí odkaz:
https://doaj.org/article/999c0378980f4d66bd6e4f7fdd34dd9a
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 6, Iss 3, Pp 243-252 (2023)
A tomato is classified as a fruit, which level of maturity is determined by its color. Upon distribution, tomatoes require sorting based on their ripeness level. Generally making improvements done conventionally with the human eye. This method has th
Externí odkaz:
https://doaj.org/article/e7163f1694d646d59e332a0767db5de9
Autor:
Angky Wahyu Putranto, Anugerah Dany Priyanto, Dimas Firmanda Al Riza, Ferina Tiara Safitri, Nurul Istiqomah Khoirunnisa, Arrahmadiana Estuwilujeng, Candika Pambayun
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 5, Iss 1, Pp 29-39 (2022)
Milk is a highly perishable food due to its nutritional composition for microbial growth. Improper milk handling practices cause nutritional reduction and microbial contamination in milk. Collagen drinks are currently a growing commercial product. Th
Externí odkaz:
https://doaj.org/article/9cda0d4925cf4d1f9420c84d83e51b63
Autor:
Khokan Kumar Saha, Afzal Rahman, Md Moniruzzaman, Md Syduzzaman, Md Zamil Uddin, Md Mostafizar Rahman, Md Aslam Ali, Dimas firmanda al Riza, Md Moinul Hosain Oliver
Publikováno v:
Journal of Agriculture and Food Research, Vol 11, Iss , Pp 100473- (2023)
Grading starfruit samples based on the stages of ripeness can be facilitated by machine vision system (MVS) that requires high-quality images. The evolution of modern smartphone cameras can be of assistance in this regard. This study was carried out
Externí odkaz:
https://doaj.org/article/40e352b10d364ae59238927f6851681b
Autor:
Dimas Firmanda Al Riza, Chen Rulin, Naw Thwe Thwe Tun, Phyu Phyu Lei Yi, Aye Aye Thwe, Khin Thida Myint, Naoshi Kondo
Publikováno v:
Journal of Agriculture and Food Research, Vol 11, Iss , Pp 100477- (2023)
Sein Ta lone mango of different maturity level images has been obtained using reflectance and fluorescence imaging systems. It has been found that fluorescence images show interesting patterns in correlation with the accumulation of bluish fluorescen
Externí odkaz:
https://doaj.org/article/7418450efd504106a7f217982192340f