Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Dimas H. V. Paradipta"'
Autor:
Min HyeongGyu, Dimas H. V. Paradipta, Lee Hyuk-jun, Han OukKyu, Ku JaHwan, Lee seongshin, Oh JungSik, Joo young-ho, Kim SamChurl
Publikováno v:
Journal of The Korean Society of Grassland and Forage Science. 39:53-60
Autor:
Dimas H. V. Paradipta, Young Ho Joo, Ouk Kyu Han, Dong-Hyeon Kim, Seong Shin Lee, Sam Churl Kim, Youn-Sig Kwak, Hyuk Jun Lee
Publikováno v:
Journal of Agriculture & Life Science. 51:81-89
This study was conducted to estimate the effect of home or hetero fermentative lactic acid bacteria(LAB) on chemical composition, fermentation quality, and aerobic stability of rye silage. Rye forage was harvested at dough stage(28.9% of dry matter),